Tag: fall baked oatmeal

Skip the overnight oats, instead try this easy pumpkin apple baked oatmeal recipe.

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Tools needed to make baked oatmeal:

• 11×7 inch Pyrex baking dish
• Whisk

Pumpkin Apple Baked Oatmeal Ingredients:

• 1 1/2 Cups oats
• 2 Tablespoon ground flax seed
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons pumpkin spice -Find a recipe to make your own here
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 Cup pumpkin puree – Find a recipe to make your own here
• 3/4 Cup milk (almond, oat or skim milk)
• 1 egg
• 1/4 Cup maple syrup
• 1 teaspoon vanilla extract
• 2 Apples peeled and diced, plus 1/2 Apple thinly sliced
• 2 Tablespoons pumpkin seeds
• 1 teaspoon cinnamon sugar (3/4 teaspoon sugar, 1/4 teaspoon cinnamon)

How to make baked oatmeal

Start by preheating the oven to 350 degrees F, and grease a 11×7 inch baking dish. Set aside.

In a small bowl mix the dry ingredients: oats, flax, baking powder, salt and seasonings.

In a separate bowl, whisk together the wet ingredients: egg, milk, pumpkin puree, and vanilla until well combined.

Pour the wet ingredients into the dry ingredients and mix well. Allow this mixture to sit for 5 min, then fold in the diced apples.

Spread the batter into the greased pan. Sprinkle the pumpkin seeds over the top. Arrange the sliced apples on top and top with the cinnamon sugar.

Bake for 30 minutes or until the top is slightly brown. Remove from the oven and allow the oats to cool for 5 minutes before serving.

Garnish with chopped walnuts, butter, or maple syrup.

Baked Pumpkin Apple Oatmeal Printable Recipe

More Pumpkin Recipes

• Easy Pumpkin Apple Pie
• Pumpkin Spice Latte
• Sourdough Discard Pumpkin Spice Bread
• Pumpkin Apple Soup

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