Categories
Desserts Recipes

Easy Peppermint Candy Spoons Recipe

These easy peppermint candy spoons make great gifts especially when packaged with hot chocolate.

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Tools needed to make peppermint candy spoons:

Ingredients:

How to make DIY Peppermint spoons:

Preheat the oven to 250 degrees F.

Use the flat side of a meat tenderizer to crush 3 candies per spoon. Crush the candies inside of a plastic bag. It’s best to do this on top of a plastic cutting board. Tap lightly, it’s just candy so it will not require much force. Place one whole candy in the top of the Silicone spoon mold, then add the crushed candy to the remainder of the mold.

peppermint candies in a mold

Place the candy mold on top of a parchment lined sheet pan. Bake in the preheated oven for 10 minutes. Add additional crushed candy if needed, then bake for an additional 5-10 minutes.

Remove the mold from the oven and allow it to cool completely before removing the candy spoons.

peppermint candy spoons

Use the candy spoons to stir your hot chocolate to make peppermint hot cocoa.

Peppermint spoon gift idea:

In a cone shaped treat bag, add one serving of hot chocolate, a tablespoon of freeze dried marshmallows and top with a peppermint candy spoon. Tie of the top with a twist tie or ribbon. Place the cone in a cute festive mug. Add additional cookies or candy if desired. Be sure to add directions for making the serving of hot chocolate you included.

DIY Peppermint spoons

More Gift Ideas:

mug full of DIY gifts

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Categories
Desserts Recipes

Quick and Easy Hot Cocoa Bombs

These hot cocoa bombs are so easy to make and make great gifts. Although they take some time to cool before you can package them, they only take about 10 minutes to prepare.

Disclaimer: This post may contain affiliate links. I earn commission on qualified purchases at no additional cost to you.

Tools needed to make hot cocoa bombs:

Ingredients:

How to make easy cocoa bombs:

Preheat the oven to 250 degrees F. Fill the silicone mini muffin pan with the chocolate chips of your choice. Fill each cup level to the top with chips.

chocolate chips in a mini muffin pan
Half milk chocolate, half dark chocolate

Put the pan in the oven and bake for 8 minutes. Remove the pan and top each cup with mini marshmallows or crushed candy cane bits. Add both candy and marshmallows if desired. Press down slightly with the back of a spoon so the marshmallows and candy stick to the chocolate before it hardens.

Wait about 10 minutes, then press a Pirouline creme filled wafer into each cup. If the chocolate is still too melted to hold it in place, wait a few more minutes to insert the wafers.

mini muffin pan hot cocoa bombs

Wait for the chocolate to harden, approximately 8-10 hours depending on the temperature of your home. You can speed up the cooling by placing the pan in the refrigerator or freezer, however your chocolate may turn slightly white on the surface. This will not harm the hot cocoa or change the flavor, but it may not look as nice.

Once hardened. Push up on the bottom of each cup to remove the hot cocoa bombs. They come out very easy.

Bag each bomb in a food grade plastic bag with a twist tie closure.

hot chocolate bombs with a mug

How to serve hot cocoa bombs:

To serve: Mix each bomb in 6-8 ounces of warm milk until fully melted. Use a spoon or the wafer handle to stir.

More Gift Ideas

mug full of DIY gifts

Printable Hot Cocoa Bomb Recipe:

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