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Entertaining at home

How to make Spring Break Fun at Home

So all of your friends are going away for Spring Break, and you are staying home. Don’t despair, you can have just as much fun in your home town. Here are some great ideas for how to make spring break fun at home.

Disclaimer: This post may contain affiliate links. I earn commission at no additional cost to you.

In order to make Spring Break at home feel more like a vacation, you first have to think about things you would do on vacation and do them at home. Make your break like a staycation.

Spring Break Staycation Bingo Printable:

Printable Spring Break Staycation Bingo
Printable Spring Break Staycation Bingo

Find the printable staycation Bingo here.

Try a new restaurant

family at restaurant
Photo by Pablo Merchán Montes on Unsplash

When I go on vacation, part of the fun is trying new foods. There are many restaurants in my hometown that I have never tried. Some even have unique foods or interesting themes. Look around, maybe you have a restaurant in or near your hometown that you have not tried.

Try it, You'll like it

Try a new recipe for dinner

Probably not something I would normally do on vacation, but staycation is different. Challenge yourself. Get out of you culinary comfort zone. Try a new recipe. Here are a couple of suggestions that are a little more challenging, but worth the effort:

Make a fun Spring dessert

flower pot cupcake

Flower pot cupcakes. Just put a chocolate cupcake covered with chocolate frosting and Oreo crumbs in a 2.5 inch terracotta pot. Top with berries, Oreo filling and mint leaves.

rice krispy bird nests

Rice Krispie Bird nests. Just make rice Krispie treats according to package directions (add one extra tablespoon of butter -total of 4 tablespoons). Instead of pressing the hot mixture in a pan, shape it into birds nests. Coat your hands with canola oil, shape into 2 inch balls then pinch into nests, just like making a pinch pot. (be carful the mix is hot!) Top with M&M eggs or robin eggs.

bunny pretzels

Bunny Pretzels are really easy to make. Start with pretzel snaps, top with a Hershey kiss, bake at 200 degrees for 5 min. Top with one flat and 2 sideways M&M candies.

Do a puzzle

puzzle

Find this Michigan puzzle here. Or find another state here.

If you are tired of your current puzzle selection, you could exchange it at a local puzzle exchange. Or get a new puzzle. Try this cute mini figure puzzle.

Play a new family game

Spring break means it’s finally warm enough to play outdoor games. Try Throw Throw Burrito Extreme! Find it here.

throw throw burrito extreme
throw throw burrito game

For more great family games ranged by age from preschool to adult, check out this post:

best family games to play by age

Plant something

What says Spring more than growing something? You can grow some lavender with this kit.

lavender grow kit

Plant your own herb garden. You can find a kit, or make your own. I used a cutlery caddy with 6 slots to make my own herb garden.

herb garden

Just pick up some potting soil, herb seeds and some clothes pins. All set! This will also make a great gift for mother’s day!

You can also start your herb seeds in a seed starter tray with a heat mat and a grow light. It’s best to use seed starter soil. I use popsicle sticks to identify my plants.

seed tray

Once your herbs have sprouted you can transplant them into pots with other vegetables.

herbs with tomatoes and peppers in a pot
salsa pot

Go to a Museum

kids at a museum
Photo by Mihai Surdu on Unsplash

This is a popular vacation activity. Have you been to every museum within 50 miles (~1 hour) of your home? Even if you have, museums are constantly adding new exhibits. Give it a try!

Family pizza night

This is great fun! Make or buy some pizza dough. Provide a selection of toppings and give each person a piece of parchment paper to assemble their own pizza.

family pizza night

Cut the parchment paper around each pizza and use a pizza peel to transfer it to a hot pizza stone on a grill or in the oven.

pizza on a grill

Go to a local candy store

candy store
Photo by Iwona Castiello d’Antonio on Unsplash

Enjoy your staycation like a kid in a candy store, literally! Have you ever noticed that touristy locations and hotel lobbies often have candy stores? Just like a vacation a candy store is a treat. Why not treat you kids to a visit to a local candy store?

Go to a Zoo or Aquarium

petting zoo

Are you tired of your local zoo? Could you make a day trip to another zoo? Try a new zoo or aquarium. You could even try a local petting zoo.

aquarium

Go out for ice cream

ice cream cone

What says vacation more than going out for ice cream. Better yet, try making your own ice cream. The Ninja Creami makes the best ice cream I’ve ever had.

Try a new activity

My home town and surrounding areas have plenty of interesting activities. Maybe your hometown does too. Try something new:

  • An escape room
  • A trampoline park
  • Amusement park
  • Water park
  • Arcade
  • Bowling
  • Curling
  • Ropes Course
  • Zip line
  • Rock climbing
  • Skating
  • indoor skydiving

Watch a Movie

Whether you choose to go to the theatre or watch a movie at home, this can be a fun activity. If you choose to stay home make it fun with a new popcorn maker or movie theater candy!

Visit your local Library

library
Photo by Trnava University on Unsplash

Pick up a new book at your local library to read over your break. If you don’t like to ready, maybe you can find another fun activity or event at the library.

Build a huge LEGO set

Your saving a lot of money by not going on trip, so maybe you could use some of your savings on a huge LEGO family project. It doesn’t have to be the Taj Mahal, but that set was really fun.

lego set
lego set

Try a New Park

fun park

Have you been to every park within 50 miles of your home? Maybe there is a park you have been wanting to try. If not, maybe you should. Sometimes these gems are found by accident, but you can also ask some friends for a suggestion. Maybe you will find a new favorite!

Have you driven by that new pickle ball court at your local park, thinking that looks fun? Pick up a couple paddles and some balls and find out!

pickle ball
Photo by Ben Hershey on Unsplash

Have a Big Breakfast

big breakfast

Weather you choose to go out for breakfast or make a big breakfast at home, it will feel more like a vacation. There is little time during a busy week to really enjoy breakfast. Why not use your break to make a fun breakfast. Here are some great breakfast ideas:

Do a craft

Crafts can be so much fun! Have you ever tried diamond painting? Find a kit here.

diamond painting kit

Diamond painting is really fun, but sticky mosaics would be a better craft for younger kids.

Try making your own soap. We made all of these cute soaps with a klutz kit.

homemade soap

Sleep in a different room

tent inside home
Photo by Kate Darmody on Unsplash

Part of being on vacation is sleeping in a new place. You can do this at home too. Let your kids sleepover in each others rooms for a night. You can even set up a tent in the living room and have a “campout” at home.

Make dinner over a fire

If your hometown allows bonfires, you can make dinner or at least some s’mores over the fire. If you cant have a regular firepit, try a patio firepit.

camp fire
smore

Have a Spa day or get a pedicure

pedicure
Photo by Konstantin Shmatov on Unsplash

Go get your hair done or enjoy a pedicure. There are also may spa at home kits you can purchase.

Take a class or get a lesson

golf lesson
  • Sewing
  • Pottery
  • Golf
  • Archery
  • Dancing

Try a new trail

Hiking with family

Hiking or biking are typical vacation activities. Why not try a new trail near your home?

Fly a kite

If all else fails, go fly a kite!

fly a kite
Photo by Belinda Fewings on Unsplash

More Family Fun Ideas

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Categories
Healthy Recipes Recipes Salads

Easy Asian Cabbage Slaw Salad

This easy Asian cabbage slaw salad is a little more filling than the typical cabbage salad because it has more protein. Fresh lime, ginger and cilantro paired with garlic and miso give this salad a unique and very addictive flavor. Keep the dressing on the side until ready to serve, this way it can last up to a week in the refrigerator. Perfect for packed lunches, picnics, or potlucks!

Disclaimer: This Post may contain affiliate links. I earn commission on qualified purchases at no additional costs to you.

Tools needed to make Slaw Salad

Asian Cabbage Salad Ingredients:

  • 3 Cups finely chopped cabbage
  • 3 carrots, grated
  • 1 15-ounce can chickpeas, drained and rinsed
  • 1 seeded cucumber diced
  • 1/2 Cup red onion, diced
  • 1/2 Cup chopped fresh cilantro

Asian Cabbage Dressing Ingredients:

  • 1/2 Cup olive oil
  • 1/2 Cup white miso
  • 1/2 Cup seasoned rice wine vinegar
  • 1/2 Cup soy sauce
  • Zest of 1 lime
  • Juice of 1 lime
  • 2 garlic cloves
  • 1 Tablespoon grated ginger
  • 1/2 teaspoon fresh grated pepper

How to make Asian Slaw Salad:

Toss the cabbage, carrots, chickpeas, onions, cucumbers, and cilantro in a large salad bowl.

slaw salad ingredients

Place all of the dressing ingredients into a mini food processor. Process until well combined.

asian slaw dressing

Keep the dressing on the side until ready to serve, this way it can last up to a week in the refrigerator.

asian salad

Printable Recipe

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Categories
Breakfast recipes Desserts Healthy Recipes Recipes

Easy Homemade Granola Bars, Six Ways

Are you tired of reading labels for allergens? Would you like to eat more real food? Why not make your own homemade granola bars? These easy homemade granola bars are simple to modify to add real food ingredients and avoid allergens. One recipe is nut-free. They are so tasty!

Disclaimer: This post may contain affiliate links. I earn commission on qualified purchases at no additional cost to you.

Tools Needed to make homemade granola bars:

Coconutty Granola Bars

Coconutty granola bars

Ingredients:

  • 2 Cups rolled oats
  • 1 Cup unsweetened shredded dried coconut
  • 1 Cup Nuts (any nut)
  • 1/4 Cup nut butter
  • 2/3 Cup honey
  • 2 Tablespoons Avocado or Canola oil
  • Cooking spray

How to make homemade Coconutty Granola bars:

Preheat the oven to 325 degrees F. Place oats, coconut and nuts on a sheet pan. Bake the oats, coconut and nuts for 15 minutes to lightly toast them.

oats, nuts, and coconut on a sheet pan

Meanwhile, combine oil, honey and nut butter in a sauce pan. Mix and bring to a boil over medium heat. Once boiling, remove form heat.

honey, nut butter and oil

Prepare the baking dish by coating it with cooking spray.

In a large mixing bowl, combine the toasted nuts, coconut and oats with the honey mixture.

mix wet and dry ingredients

Toss to coat. Press the mixture into the prepared Pyrex 2 Quart 11 x 7 inch dish.

granola bars ready to bake

Bake the granola bars at 325 degrees F for 10 minutes or until golden brown. Allow the bars to cool for 1 hour, then slice into 24 bars.

sliced granola bars

Store in an airtight container.

Nut Free Granola Bars

Nut-free granola bars

Ingredients:

  • 2 Cups rolled oats
  • 1/2 Cup pumpkin seeds
  • 1/2 Cup sunflower seeds
  • 1 Tablespoon flax seeds
  • 1 Tablespoon chia seeds
  • 2/3 Cup Honey
  • 1/4 Cup Sunflower Butter
  • 2 Tablespoons canola or avocado oil
  • 1 teaspoon cinnamon
  • 2/3 Cup of dried fruit of your choice

Note: Make sure all ingredients are nut-free.

How to make nut-free granola bars:

First ensure all ingredients are labeled nut-free.

Preheat the oven to 325 degrees F. Place oats and seeds on a sheet pan. Bake the oats and seeds for 15 minutes to lightly toast them. Meanwhile, combine oil, honey and sunflower butter in a sauce pan. Mix and bring to a boil over medium heat. Once boiling, remove form heat.

Prepare the baking dish by coating it with cooking spray.

In a large mixing bowl, combine the toasted seeds and oats with the dried fruit, cinnamon and the honey mixture. Toss to coat. Press the mixture into the prepared Pyrex 2 Quart 11 x 7 inch dish.

Bake the granola bars at 325 degrees F for 10 minutes or until golden brown. Allow the bars to cool for 1 hour, then slice into 24 bars. Store in an airtight container.

Fruity Granola Bars

fruity granola bars

Ingredients:

  • 2 Cups rolled oats
  • 1 1/2 Cups Nuts (any nut)
  • 2/3 Cup honey
  • 1/4 Cup nut butter
  • 2 Tablespoons canola or avocado oil
  • 1/2 cup raisins or diced dried fruit of your choice
  • cooking spray

How to make fruity Granola Bars:

Preheat the oven to 325 degrees F. Place oats and nuts on a sheet pan. Bake the oats and nuts for 15 minutes to lightly toast them. Meanwhile, combine oil, honey and nut butter in a sauce pan. Mix and bring to a boil over medium heat. Once boiling, remove form heat.

Prepare the baking dish by coating it with cooking spray.

In a large mixing bowl, combine the toasted nuts and oats with the dried fruit and the honey mixture. Toss to coat. Press the mixture into the prepared Pyrex 2 Quart 11 x 7 inch dish.

Bake the granola bars at 325 degrees F for 10 minutes or until golden brown. Allow the bars to cool for 1 hour, then slice into 24 bars. Store in an airtight container.

Chocolate Hazelnut Granola Bars

chocolate hazelnut granola bars

Ingredients:

  • 2 Cups rolled oats
  • 1 1/2 Cups Hazelnuts (slightly crushed)
  • 2/3 Cup honey
  • 1/4 Cup nut butter
  • 2 Tablespoons canola or avocado oil
  • 1/2 Cup mini dark chocolate chips
  • Cooking spray

How to make homemade Chocolate Hazelnut granola bars:

Preheat the oven to 325 degrees F. Place oats and nuts on a sheet pan. Bake the oats and nuts for 15 minutes to lightly toast them. Meanwhile, combine oil, honey and nut butter in a sauce pan. Mix and bring to a boil over medium heat. Once boiling, remove form heat.

Prepare the baking dish by coating it with cooking spray.

In a large mixing bowl, combine the toasted nuts and oats with the chocolate chips and the honey mixture. Toss to coat. Press the mixture into the prepared Pyrex 2 Quart 11 x 7 inch dish.

Bake the granola bars at 325 degrees F for 10 minutes or until golden brown. Allow the bars to cool for 1 hour, then slice into 24 bars. Store in an airtight container.

Tropical Granola Bars

tropical granola bars

Ingredients:

  • 2 Cups rolled oats
  • 1/2 Cup unsweetened shredded dried coconut
  • 1 Cup Pecans, slightly crushed
  • 2/3 Cup Honey
  • 1/4 cup nut butter
  • 2 Tablespoons canola or avocado oil
  • 1/4 diced dried pineapple
  • 1/4 diced dried mango
  • 1/2 teaspoon fresh grated nutmeg
  • cooking spray

How to make homemade Tropical Granola Bars:

Preheat the oven to 325 degrees F. Place oats, coconut and nuts on a sheet pan. Bake the oats, coconut and nuts for 15 minutes to lightly toast them. Meanwhile, combine oil, honey and nut butter in a sauce pan. Mix and bring to a boil over medium heat. Once boiling, remove form heat.

Prepare the baking dish by coating it with cooking spray.

In a large mixing bowl, combine the toasted nuts, coconut and oats with the dried fruits, nutmeg and the honey mixture. Toss to coat. Press the mixture into the prepared Pyrex 2 Quart 11 x 7 inch dish.

Bake the granola bars at 325 degrees F for 10 minutes or until golden brown. Allow the bars to cool for 1 hour, then slice into 24 bars. Store in an airtight container.

Lemon Blueberry Granola Bars

lemon blueberry granola bars

Ingredients:

  • 2 Cups rolled oats
  • 1 1/2 Cups Almonds, slightly crushed
  • 2/3 Cup Honey
  • 1/4 Cup nut butter
  • 2 Tablespoons canola or avocado oil
  • 1/2 Cup dried blueberries
  • Zest of one lemon
  • 1 teaspoon lemon extract
  • cooking spray

How to make Lemon Blueberry Granola Bars:

Preheat the oven to 325 degrees F. Place oats and nuts on a sheet pan. Bake the oats and nuts for 15 minutes to lightly toast them. Meanwhile, combine oil, honey and nut butter in a sauce pan. Mix and bring to a boil over medium heat. Once boiling, remove form heat.

Prepare the baking dish by coating it with cooking spray.

In a large mixing bowl, combine the toasted nuts and oats with the dried blueberries, zest, extract and the honey mixture. Toss to coat. Press the mixture into the prepared Pyrex 2 Quart 11 x 7 inch dish.

Bake the granola bars at 325 degrees F for 10 minutes or until golden brown. Allow the bars to cool for 1 hour, then slice into 24 bars. Store in an airtight container.

More Oatmeal Recipes:

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Categories
Health Tips Healthy Home Healthy Recipes Lunch ideas

How to add more Whole Grains to your Diet

From simple swaps to tasty recipes, it is really easy to add more whole grains to your diet. Whole grains have many health benefits, they can reduce your risk of cardiovascular disease and help prevent type 2 diabetes. They are also good for gut health, keeping you regular! Read on to learn how to get started with adding whole grains to your diet.

Disclaimer: This post may contain affiliate links. I earn commission at no additional cost to you.

Benefits of eating whole grains:

The new food pyramid just released by the Department of Health and Human Services placed whole grains in the smallest section on the newly inverted pyramid. This makes it appear that whole grains are not important. This is far from the truth, and if you actually read the statement they are trying to promote whole grains. The focus is on eating real food not processed food. Dramatically reducing refined carbohydrates while incorporating 2-4 servings per day in whole grains.

Whole grain health benefits:

  • Reduce your risk of cardiovascular disease
  • Lower your risk of stroke
  • Help you maintain a healthy weight
  • Lower your risk of Type-2 Diabetes
  • Support healthy digestion
  • Reduce chronic inflammation
  • May reduce risk of cancer
  • Could extend your life

List of whole grains:

  • Amaranth*
  • Barley
  • Black rice*
  • Brown rice*
  • Buckwheat*
  • Bulgur
  • Corn*
  • Einkorn
  • Farro
  • Freekeh
  • Kamut
  • Millet*
  • Popcorn*
  • Quinoa*
  • Red rice*
  • Rye
  • Oats*
  • Sorghum*
  • Spelt
  • Teff*
  • Triticale
  • Wheat berries
  • Whole wheat
  • Wild rice*

* Gluten Free Grains. Note oats are sometimes contaminated with wheat. Look for gluten free oats if you are very sensitive to gluten.

Add more whole grains to your favorite recipes:

You can add easily add whole grains to many of you favorite recipes. Try swapping out some white flour for whole wheat flour. Don’t just swap all of the flour at once, or you may end up with very dry pastries. Try these tasty morning glory muffins with half of the flour swapped with whole wheat flour. They will turn out great, I promise.

Try fajita bowls instead of using flour tortillas. Just serve the meat and veggies on a bed of quinoa or brown rice instead of wrapping it in a tortilla. Top with salsa and guacamole for a tasty dinner.

Add buckwheat or quinoa to your favorite soup.

Simple swaps to add more whole grains to your diet:

  • Choose brown rice or wild rice instead of white rice
  • Try whole wheat pasta instead of regular pasta
  • Choose whole wheat or rye bread instead of white bread
  • Use rolled oats instead of bread crumbs in meatloaf
  • Snack on popcorn instead of potato chips
  • Choose corn tortillas instead of flour tortillas

Make your own Gain Bowl

These grain bowls are easy to make. They can be served warm or cold. Simple choose a grain for the base, then choose some vegetables, seasonings and a protein. Then garnish as desired. Use the options on the chart below or make your own creation.

Grain bowl ideas

Grain bowl suggested combinations:

  • Quinoa, broccoli, cauliflower, carrots, sliced chicken breast, chickpeas, lemon pepper, lemon juice and hummus.
  • Brown rice, sauteed onions and bell peppers, corn, chicken breast, black beans, fajita seasoning, queso fresco, guacamole and salsa.
  • Bulgur, tomato, bell peppers, baby spinach, chickpeas, Greek seasoning, hummus, feta, lemon juice, olives.
  • Millet, sweet potatoes, onions, black pepper, thyme, eggs, and avocado.
grain bowl
grain bowl

Easy ways to add whole grains to breakfast Lunch and Dinner

Whole Grain Breakfast Ideas:

  • Steel Cut Oats – steel cut oats can be made ahead of time. Refrigerate and reheat them each morning for a quick and easy breakfast. Top with blueberries, slivered almonds and flax seeds. Sweeten with honey or agave if desired.
  • Add a side of quinoa to your eggs – Quinoa can be prepared ahead of time. Just warm it up and serve it with eggs and sauteed vegetables for a tasty breakfast. Or make these delicious Quinoa egg bites.
  • Yogurt topped with granola – Sprinkle some homemade granola on unsweetened yogurt for breakfast.
  • Baked Oatmeal – Baked oatmeal is perfect for feeding a crowd for breakfast, but is also a great way to prepare one breakfast that can be reheated each morning. Try this tasty pumpkin apple baked oatmeal.
  • Toss some grains or granola on a smoothie bowl – Find some smoothie bowl recipes here. Sprinkle some granola or cooked quinoa or millet on top of your prepared smoothie bowl.
  • Toast made with whole wheat or rye bread – Choose whole wheat, rye or even multigrain bread instead of white bread. Try this tasty multigrain sourdough bread.
  • Whole wheat muffin – Try these tasty whole wheat chocolate zucchini muffins.
Immune-boosting-granola-served-with-yogurt
Immune boosting-granola served with yogurt.

Whole Grain Lunch Ideas:

  • Choose whole wheat or rye– Make sandwiches with whole wheat bread. Choose whole wheat crackers for your soup. Add whole grain croutons for your salads.
  • Use whole grains as a base for you salads – Try Mediterranean Bulgur salad, Farro salad, wild rice salad or Quinoa salad.
  • Make a grain bowl – See the chart above for ideas.
farro salad
farro salad

Whole Grain Dinner Ideas:

Baked chicken and wild rice
Baked chicken and wild rice

Make whole grains more convenient:

It takes a while to cook whole grains. If they are sitting in a bag in your pantry they are probably not going to make it into your diet!

Invest in a rice and grains cooker. I’m usually not a fan of extra kitchen gadgets, but this one really helped me get more grains in my diet: Green Life Go Grains! rice and grains cooker. It is small, it fits easily into my cupboard when not in use. It is easy to clean and makes cooking all of my grains so much easier.

Green life go grains cooker
Green Life Go Grains Cooker

Once your grins are cooked, you can store them in a air tight container in your refrigerator for 5-6 days. Steel cut oats reheat nicely in the microwave each morning.

Add a side of cooked quinoa or millet to your dinner plate, add a little to your salad or soup. You can even use them to make a grain bowl for lunch or dinner.

chart of grain cooking times in a rice cooker

Try a new whole grain

Take a look at the list of whole grains above. Have you tried them all? I doubt it. I certainly have not. I’d like to try them all. I’ve already found a few I really enjoy. Give a new grain a try!

Try grains, you’ll like it!

Whole Grain Recipes:

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Categories
Easy meals Healthy Recipes Recipes Soups

Easy Quinoa Chickpea Minestrone Soup

Try this tasty and very healthy vegan quinoa chickpea minestrone soup. It is perfect to warm you up on a cold winter day. This soup also makes great leftovers. It is perfect for packed lunches.

Disclaimer: This post may contain affiliate links. I earn commission on qualified purchases at no additional cost to you.

Tools needed :

Ingredients:

  • 2 Tablespoons olive oil
  • 1 large onion, diced
  • 2 large carrots, diced
  • 2 large celery sticks, diced
  • 4 garlic cloves, minced or grated
  • 2 teaspoons Italian seasoning
  • 1 14 ounce can of tomato sauce
  • 1 14 ounce can diced tomatoes
  • 1 Cup Quinoa (dry)
  • 1 zucchini, cubed
  • 2 – 14.5 ounce cans chickpeas (drained and rinsed)
  • 2 Quarts vegetable stock – find a recipe here
  • Juice of half a lemon
  • 1/2 a bunch of kale (about 4 stalks), stems removed and shredded
  • salt and pepper to taste

How to make quinoa chickpea minestrone:

In a large pot or Dutch oven sauté the onions, carrots and celery in the olive oil until slightly softened. Add the garlic and Italian seasoning and cook for another minute.

onions, celery and carrots in a pot

Next stir in the tomato sauce, diced tomatoes, zucchini, chickpeas and stock. Stir until well mixed. Bring to a boil. Add the quinoa then simmer partially covered for 20-25 minutes. Add additional stock if needed.

chickpea quinoa minestrone in a pot

Finally add the lemon juice and kale. Simmer for 5 more minutes. Season with salt and pepper if desired.

quinoa chickpea minestrone ready to serve

Serve with warm bread or crackers.

Printable Recipe

Recipe By Kristin
Course: Dinner Cusine:Italian Difficulty:Easy

Servings

10 minutes

Preparing Time

20 minutes

Cooking Time

30 minutes

Calories

kcal

INGREDIENTS

  1. 2 Tablespoons olive oil

  2. 1 large onion, diced

  3. 2 large carrots, diced

  4. 2 large celery sticks, diced

  5. 4 garlic cloves, minced or grated

  6. 2 teaspoons Italian seasoning

  7. 1 14 ounce can of tomato sauce

  8. 1 14 ounce can diced tomatoes

  9. 1 Cup Quinoa (dry)

  10. 1 zucchini, cubed

  11. 2 – 14.5 ounce cans chickpeas (drained and rinsed)

  12. 2 Quarts vegetable stock

  13. Juice of half a lemon

  14. 1/2 a bunch of kale (about 4 stalks), stems removed and shredded

  15. salt and pepper to taste

DIRECTION

  1. In a large pot or Dutch oven sauté the onions, carrots and celery in the olive oil until slightly softened. Add the garlic and Italian seasoning and cook for another minute.

  2. Next stir in the tomato sauce, diced tomatoes, zucchini, chickpeas and stock. Stir until well mixed. Bring to a boil.  Add the quinoa then simmer partially covered for 20-25 minutes. Add additional stock if needed.<br>Finally add the lemon juice and kale. Simmer for 5 more minutes. Season with salt and pepper if desired.<br>Serve with warm bread or crackers.

NOTES

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Categories
Desserts Recipes

Easy Peppermint Candy Spoons Recipe

These easy peppermint candy spoons make great gifts especially when packaged with hot chocolate.

Disclaimer: This post may contain affiliate links. I earn commission on qualified purchases at no additional cost to you.

Tools needed to make peppermint candy spoons:

Ingredients:

How to make DIY Peppermint spoons:

Preheat the oven to 250 degrees F.

Use the flat side of a meat tenderizer to crush 3 candies per spoon. Crush the candies inside of a plastic bag. It’s best to do this on top of a plastic cutting board. Tap lightly, it’s just candy so it will not require much force. Place one whole candy in the top of the Silicone spoon mold, then add the crushed candy to the remainder of the mold.

peppermint candies in a mold

Place the candy mold on top of a parchment lined sheet pan. Bake in the preheated oven for 10 minutes. Add additional crushed candy if needed, then bake for an additional 5-10 minutes.

Remove the mold from the oven and allow it to cool completely before removing the candy spoons.

peppermint candy spoons

Use the candy spoons to stir your hot chocolate to make peppermint hot cocoa.

Peppermint spoon gift idea:

In a cone shaped treat bag, add one serving of hot chocolate, a tablespoon of freeze dried marshmallows and top with a peppermint candy spoon. Tie of the top with a twist tie or ribbon. Place the cone in a cute festive mug. Add additional cookies or candy if desired. Be sure to add directions for making the serving of hot chocolate you included.

DIY Peppermint spoons

More Gift Ideas:

mug full of DIY gifts

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Categories
Desserts Recipes

Quick and Easy Hot Cocoa Bombs

These hot cocoa bombs are so easy to make and make great gifts. Although they take some time to cool before you can package them, they only take about 10 minutes to prepare.

Disclaimer: This post may contain affiliate links. I earn commission on qualified purchases at no additional cost to you.

Tools needed to make hot cocoa bombs:

Ingredients:

How to make easy cocoa bombs:

Preheat the oven to 250 degrees F. Fill the silicone mini muffin pan with the chocolate chips of your choice. Fill each cup level to the top with chips.

chocolate chips in a mini muffin pan
Half milk chocolate, half dark chocolate

Put the pan in the oven and bake for 8 minutes. Remove the pan and top each cup with mini marshmallows or crushed candy cane bits. Add both candy and marshmallows if desired. Press down slightly with the back of a spoon so the marshmallows and candy stick to the chocolate before it hardens.

Wait about 10 minutes, then press a Pirouline creme filled wafer into each cup. If the chocolate is still too melted to hold it in place, wait a few more minutes to insert the wafers.

mini muffin pan hot cocoa bombs

Wait for the chocolate to harden, approximately 8-10 hours depending on the temperature of your home. You can speed up the cooling by placing the pan in the refrigerator or freezer, however your chocolate may turn slightly white on the surface. This will not harm the hot cocoa or change the flavor, but it may not look as nice.

Once hardened. Push up on the bottom of each cup to remove the hot cocoa bombs. They come out very easy.

Bag each bomb in a food grade plastic bag with a twist tie closure.

hot chocolate bombs with a mug

How to serve hot cocoa bombs:

To serve: Mix each bomb in 6-8 ounces of warm milk until fully melted. Use a spoon or the wafer handle to stir.

More Gift Ideas

mug full of DIY gifts

Printable Hot Cocoa Bomb Recipe:

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Categories
Recipes Traeger Recipes

Smoked Spatchcocked Turkey on the Traeger

After several attempts I have determined that the best way to smoke a turkey on a Traeger is to first brine and spatchcock the turkey. This is the best smoked turkey recipe!

Disclaimer: This post may contain affiliate links. I earn commission at no additional cost to you.

Tools needed to smoke a turkey on the Traeger

Smoked Turkey Ingredients:

  • 14 pound Turkey
  • Turkey brine – find the best recipe here
  • 5-6 garlic cloves, smashed
  • 2 Tablespoons Butter
  • 1 sprig of fresh rosemary
  • 2 Tablespoons olive oil

How to brine a turkey

Please don’t skip this step if you plan to smoke your turkey. The brine with help to season your turkey and make it more tender. Most importantly it will help the turkey resist drying out, which can occur if you overcook it. Choose your favorite brine recipe, or use this recipe.

Place your thawed turkey in the brine, in the refrigerator, 12-24 hours prior to cooking.

How to Spatchcock a Turkey

Remove the neck. Place your turkey breast side down on a large cutting board or platter. Cut along both sides of the backbone with a poultry shears. Remove the backbone.

how to spatchcock a turkey

Flip the turkey over and press down until you hear a crack. The turkey should lie flat.

spatchcocked turkey

How to season your Turkey prior to smoking

Coat both sides of the turkey with the olive oil. Stuff the butter, rosemary leaves and smashed garlic cloves under the skin, on top of each breast.

How to Smoke a spatchcocked Turkey

Start by preheating your Traeger to 275 degrees F. Place the seasoned spatchcocked turkey directly on the grate. Insert the meat thermometer into one breast.

spatchcocked turkey on the Traeger

Smoke for 4 – 4.5 hours or until the meat thermometer reaches 165 degrees F in the breast.

smoked turkey on the Traeger

Remove the turkey from the Traeger and allow it to rest for 15-30 minutes before carving.

Thanksgiving dinner on a plate

More Thanksgiving Recipes:

Printable Recipe:

Recipe By Kristin
Course: Dinner Cusine:American Difficulty:Easy

Servings

minutes

Preparing Time

30 minutes

Cooking Time

240 minutes

Calories

kcal

INGREDIENTS

  1. 14 pound Turkey<br>Turkey brine<br>5-6 garlic cloves, smashed<br>2 Tablespoons Butter<br>1 sprig of fresh rosemary<br>2 Tablespoons olive oil

DIRECTION

  1. Start by Brining your turkey. Choose your favorite brine recipe. Place your thawed turkey in the brine, in the refrigerator, 12-24 hours prior to cooking.<br>

  2. Next Spatchcock your turkey. Remove the neck. Place your turkey breast side down on a large cutting board or platter. Cut along both sides of the backbone with poultry shears. Remove the backbone. then, flip the turkey over and press down until you hear a crack. The turkey should lie flat.
  3. Preheat your Traeger to 275 degrees F. Place the seasoned spatchcocked turkey directly on the grate. Insert the meat thermometer into one breast. Smoke for 4 – 4.5 hours or until the meat thermometer reaches 165 degrees F in the breast.
  4. Remove the turkey from the Traeger and allow it to rest for 15-30 minutes before carving.

NOTES

As an Amazon associate, I earn from qualified purchases.

Categories
Recipes

Best Turkey Brine Recipe

Brining a turkey is an important step to enhance flavor and moisture. This brine will help make your turkey more moist, which will help make the meat more tender. Brining also helps the turkey stay moist even if you accidently overcook it. This brine will ensure your turkey is tender and flavorful.

Disclaimer: This post may contain affiliate links. I earn commission at no additional cost to you.

Tools needed to make turkey brine:

Turkey Brine Ingredients

  • 2 gallons of water
  • 2 cups apple cider
  • 1 1/2 Cups of kosher salt
  • 5 garlic cloves, smashed
  • 2 sprigs of rosemary
  • 1 orange sliced
  • 1 lemon sliced
  • 2 Tablespoons peppercorns
turkey brine ingredients

How to Brine a Turkey

In an 8 quart stock pot, bring 2 quarts of water to a boil. Add the salt and stir until dissolved. Add the peppercorns, garlic and rosemary. Continue to simmer for 5 more minutes. Pour the remaining water, and cider into the 5 gallon food grade bucket. Add the salty water and remaining brine ingredients. Place the turkey into the brine. Put the bucket in the refrigerator for 12-24 hours.

When ready to cook the turkey remove it from the bucket, pat dry and prepare as desired. Now it is time to roast or smoke your turkey.

How long do you need to thaw a turkey?

Generally plan on 1 day for every 4-5 pounds of turkey. Your turkey is still safe to cook for 2 more days after fully thawed, so plan to thaw it one day early if you plan to brine your turkey.

Turkey thawing time

Printable Turkey Brine Recipe

Recipe By Kristin
Course: Dinner Cusine:American Difficulty:Easy

Servings

minutes

Preparing Time

10 minutes

Cooking Time

20 minutes

Calories

kcal

INGREDIENTS

  1. 2 gallons of water

  2. 2 cups apple cider

  3. 1 1/2 Cups of kosher salt

  4. 5 garlic cloves, smashed

  5. 2 sprigs of rosemary

  6. 1 orange sliced

  7. 1 lemon sliced

  8. 2 Tablespoons peppercorns

DIRECTION

  1. In an 8 quart stock pot, bring 2 quarts of water to a boil. Add the salt and stir until dissolved. Add the peppercorns, garlic and rosemary. Continue to simmer for 5 more minutes. Pour the remaining water, and cider into the 5 gallon food grade bucket. Add the salty water and remaining brine ingredients. Place the turkey into the brine. Put the bucket in the refrigerator for 12-24 hours. When ready to cook the turkey remove it from the bucket, pat dry and prepare as desired. Now it is time to roast or smoke your turkey.

NOTES

As an Amazon associate, I earn from qualified purchases.

Categories
Desserts Recipes

Easy Apple Cranberry Pie

Why didn’t I think of this tasty idea sooner? This apple cranberry pie is sweet, tart and totally worth the calories! Try it for Thanksgiving or for any event this Fall.

Disclaimer: I earn commission on qualified purchases at no additional cost to you.

Tools needed to make apple cranberry pie

Apple Cranberry Pie Ingredients:

  • 5 Cups Apples, peeled and cubed
  • 1 1/2 Cups fresh cranberries
  • 1 Cup Sugar
  • 1/4 Cup tapioca
  • 1 teaspoon cinnamon
  • a pinch of salt
  • 2 Tablespoons butter
  • Best pie crust: find the recipe here

How to make Apple Cranberry pie

Preheat the oven to 425 degrees F.

Place the cubed apples and cranberries into a large mixing bowl.

apples and cranberries

Add the sugar, tapioca, cinnamon and salt to the bowl. Mix until well coated.

Next prepare the crust. Press the bottom crust into the 9.5 inch Pyrex pie dish. Pour the fruit mixture into the pie dish. Top with slices of butter, then cover with the top crust.

apple cranberry pie filling in bottom crust

Slit the top crust a few times. Crimp the edges with the handle of a butter knife.

apple cranberry pie ready to bake

Cover the edges of the crust with foil.

Bake the pie for 30 minutes, then remove the foil and bake for another 10 minutes to brown the edges. Remove the pie from the oven and place it on a cooling rack.

Apple cranberry pie on a cooling rack

What kind of Apples are best for pie?

Any apple can be used for pies. I prefer McIntosh apples because they are soft and sweet.

Printable Recipe

Recipe By Kristin
Course: Dessert Cusine:American Difficulty:Easy

Servings

8 minutes

Preparing Time

30 minutes

Cooking Time

40 minutes

Calories

kcal

INGREDIENTS

  1. 5 Cups Apples, peeled and cubed

  2. 1 1/2 Cups fresh cranberries

  3. 1 Cup Sugar

  4. 1/4 Cup tapioca

  5. 1 teaspoon cinnamon

  6. a pinch of salt

  7. 2 Tablespoons butter

  8. Best pie crust

DIRECTION

  1. Preheat the oven to 425 degrees F. Place the cubed apples and cranberries into a large mixing bowl. Add the sugar, tapioca, cinnamon and salt to the bowl. Mix until well coated. Next prepare the crust. Press the bottom crust into the 9.5 inch Pyrex pie dish. Pour the fruit mixture into the pie dish. Top with slices of butter, then cover with the top crust. Slit the top crust a few times. Crimp the edges with the handle of a butter knife. Cover the edges of the crust with foil. Bake the pie for 30 minutes, then remove the foil and bake for another 10 minutes to brown the edges. Remove the pie from the oven and place it on a cooling rack.

NOTES

As an Amazon Associate, I earn from qualified purchases.

Categories
Healthy Recipes Recipes Sides Soups

Simple Creamy Coconut Curry Hubbard Squash Soup

This Creamy Coconut Curry Hubbard squash soup is an easy and delicious. It is a great vegan option for the holidays and is also great for packed lunches. Protein packed and healthy! Note: If you can’t find Hubbard squash you can also use pumpkin puree.

Disclaimer: This post may contain affiliate links. I earn commission at no additional cost to you.

Tools needed to make coconut curry Hubbard squash soup:

Hubbard squash
Hubbard squash

Coconut Curry Hubbard Squash Soup Ingredients:

  • 1 large onion, diced
  • 2 tablespoons olive oil
  • 5 garlic cloves, minced
  • 4 cups vegetable stock – find a recipe to make your own here.
  • 1 15.5 ounce can of kidney beans, drained and rinsed
  • 1 15.5 ounce can of Great Northern beans, drained and rinsed
  • 2 14 ounce cans of diced fire roasted tomatoes
  • 3 Cups of Hubbard squash puree – find the recipe here.
  • 1 Cup unsweetened coconut milk
  • 1 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon turmeric
  • 2 Tablespoons curry powder
  • 2 teaspoons chili powder
  • Salt and fresh ground pepper to taste
  • Fresh cilantro for garnish (optional)

How to make Coconut Curry Hubbard Squash Soup

In a large stockpot or Dutch oven sauté the diced onion in the olive oil until softened. Add the garlic and continue to sauté for 1 minute.

Add the vegetable stock, beans, tomatoes, squash, and coconut milk. Stir until well combined and bring to a simmer. Simmer for 10 minutes until warmed throughout. Add the seasonings and stir. Taste and add salt and fresh ground pepper if desired. Spoon into bowls, garnish with fresh cilantro and serve.

Hubbard squash soup

Can you use a different squash to make Hubbard Squash Soup?

Yes, if you can’t find Hubbard squash you can use butternut squash puree, or pumpkin puree. Find instructions for making pumpkin puree here. You can also use canned pumpkin puree, just make sure it is not sweetened or seasoned.

Printable Coconut Curry Hubbard Squash Recipe

Recipe By Kristin
Course: Soup Cusine:American Difficulty:Easy

Servings

8 minutes

Preparing Time

10 minutes

Cooking Time

20 minutes

Calories

kcal

INGREDIENTS

  1. 1 large onion, diced

  2. 2 tablespoons olive oil

  3. 5 garlic cloves, minced

  4. 4 cups vegetable stock

  5. 1 15.5 ounce can of kidney beans, drained and rinsed

  6. 1 15.5 ounce can of Great Northern beans, drained and rinsed

  7. 2 14 ounce cans of diced fire roasted tomatoes

  8. 3 Cups of Hubbard squash puree

  9. 1 Cup unsweetened coconut milk

  10. 1 teaspoon smoked paprika

  11. 1/8 teaspoon cayenne pepper

  12. 1 teaspoon turmeric

  13. 2 Tablespoons curry powder

  14. 2 teaspoons chili powder

  15. Salt and fresh ground pepper to taste

  16. Fresh cilantro for garnish (optional)

DIRECTION

  1. In a large stockpot or Dutch oven sauté the diced onion in the olive oil until softened. Add the garlic and continue to sauté for 1 minute. Add the vegetable stock, beans, tomatoes, squash, and coconut milk. Stir until well combined and bring to a simmer. Simmer for 10 minutes until warmed throughout. Add the seasonings and stir. Taste and add salt and fresh ground pepper if desired. Spoon into bowls, garnish with fresh cilantro and serve.

NOTES

As an Amazon associate, I earn from qualified purchases.

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