This easy Asian cabbage slaw salad is a little more filling than the typical cabbage salad because it has more protein. Fresh lime, ginger and cilantro paired with garlic and miso give this salad a unique and very addictive flavor. Keep the dressing on the side until ready to serve, this way it can last up to a week in the refrigerator. Perfect for packed lunches, picnics, or potlucks!
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Tools needed to make Slaw Salad
Asian Cabbage Salad Ingredients:
- 3 Cups finely chopped cabbage
- 3 carrots, grated
- 1 15-ounce can chickpeas, drained and rinsed
- 1 seeded cucumber diced
- 1/2 Cup red onion, diced
- 1/2 Cup chopped fresh cilantro
Asian Cabbage Dressing Ingredients:
- 1/2 Cup olive oil
- 1/2 Cup white miso
- 1/2 Cup seasoned rice wine vinegar
- 1/2 Cup soy sauce
- Zest of 1 lime
- Juice of 1 lime
- 2 garlic cloves
- 1 Tablespoon grated ginger
- 1/2 teaspoon fresh grated pepper
How to make Asian Slaw Salad:
Toss the cabbage, carrots, chickpeas, onions, cucumbers, and cilantro in a large salad bowl.
Place all of the dressing ingredients into a mini food processor. Process until well combined.
Keep the dressing on the side until ready to serve, this way it can last up to a week in the refrigerator.
Printable Recipe
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