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Appetizers Recipes

Easy Deviled Egg Recipes for all Occasions

Deviled eggs are an easy and inexpensive appetizer. They are a great addition to parties and potlucks any time of year. They can be decorated for all occasions. Try mixing up the filling and garnishes to keep all of your guests happy. Here are some suggestions:

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What tools do you need to make deviled eggs?

Classic Deviled Egg Recipe:

Ingredients:

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon Mustard
  • salt and pepper to taste
  • paprika for garnish

Directions:

Hard boil the eggs, I recommend using this easy peel technique. Cool and peel the eggs. Slice the eggs in half with the non-serrated knife. It helps if you wipe the blade clean in between each egg. Remove the yolks and place the yolks in the mini food processor along with the mayonnaise, mustard, salt and pepper. Blend well. Remove the mixture from the food processor and place it into the piping bag. Cut off the tip of the bag and squeeze the mixture into the egg white halves. Garnish with paprika.

Dilly Bird Deviled Eggs Recipe

Dilly Bird Deviled eggs are a cute appetizer that adds fun to many occasions. Perfect for backyard BBQs, Potlucks, Baby Showers, classroom parties, and more.

Dilly Bird Deviled Eggs

Ingredients:

  • Classic Deviled egg recipe without paprika garnish
  • Fresh Dill
  • Orange pepper triangles
  • black or kalamata olive slices

Directions:

Prepare classic Deviled egg recipe. Omit the paprika garnish. Garnish instead with Fresh Dill “feather”, Olive “eyes”, and an orange pepper “beak”.

Smoked Salmon Deviled Eggs Recipe

These smoked salmon deviled eggs are a nice delicacy for many occasions. Perfect for potlucks, picnics, office parties, Fridays during Lent, and more.

Smoked Salmon Deviled Eggs

Ingredients:

  • 6 hard Boiled eggs – using this easy peel technique
  • 3 Tablespoons Mayonnase
  • 1 teaspoon capers
  • 1 teaspoon fresh dill
  • Smoked salmon for garnish
  • more capers for garnish
  • more fresh dill for garnish

Directions:

Cool and peel the eggs. Slice the eggs in half with the non-serrated knife. It helps if you wipe the blade clean in between each egg. Remove the yolks and place the yolks in the mini food processor along with the mayonnaise, 1 teaspoon capers and 1 teaspoon of fresh dill. Blend until smooth. Remove the mixture from the food processor and place it into the piping bag. Cut off the tip of the bag and squeeze the mixture into the egg white halves. Garnish with capers, smoked salmon and fresh dill.

Parisian Deviled Eggs Recipe

Parisian deviled eggs are like mini charcuterie boards. They are a great addition to any event you would bring a charcuterie board to.

Parisian Deviled eggs

Ingredients:

  • Classic Deviled Egg Recipe minus the paprika
  • Cornichon pickles
  • ham for garnish
  • salami for garnish

Directions:

Prepare the classic deviled eggs with the addition of 1 cornichon pickle in the yolk mixture. Blend until smooth. Omit the paprika garnish. Garnish instead with a slice of cornichon pickle, ham and salami.

Polish Deviled Egg Recipe

These Polish deviled eggs are an excellent addition to sporting events, office parties, and backyard BBQs.

Polish Deviled Eggs

Ingredients:

  • Classic Deviled eggs recipe
  • 1 Tablespoon of fresh grated horseradish
  • Smoked polish Kielbasa

Directions:

Prepare the classic deviled eggs recipe with the addition of 1 tablespoon of fresh grated horseradish in the yolk mixture. Alternatively you can use 1 tablespoon of prepared horseradish instead of one of the tablespoons of mayonnaise. Garnish with paprika and a slice of smoked kielbasa.

Buffalo Deviled Egg Recipe

Buffalo deviled eggs are perfect for a Super Bowl party, potluck or backyard BBQ.

buffalo deviled eggs

Ingredients:

  • 6 hard Boiled eggs – using this easy peel technique
  • 1.5 Tablespoons cream cheese – softened
  • 1.5 tablespoons blue cheese dressing
  • 1 teaspoon hot sauce
  • celery for garnish
  • green onions for garnish

Directions:

Cool and peel the eggs. Slice the eggs in half with the non-serrated knife. It helps if you wipe the blade clean in between each egg. Remove the yolks and place the yolks in the mini food processor along with the cream cheese, blue cheese dressing, and hot sauce. Blend well. Remove the mixture from the food processor and place it into the piping bag. Cut off the tip of the bag and squeeze the mixture into the egg white halves. Garnish with celery and green onion.

Bunny Deviled Eggs Recipe

These adorable bunny hard boiled eggs are perfect for an Easter celebration.

Bunny Deviled Eggs

Ingredients:

  • Classic Deviled egg recipe minus the paprika
  • Carrots cut into little triangles
  • red pepper cut into little squares
  • peppercorns
  • green onion ends or chives

Directions:

Prepare the classic deviled egg recipe. Omit the paprika garnish. Instead garnish with carrot “ears”, peppercorn “eyes”, red pepper “nose”, and green onion or chive “whiskers”.

Yoda Deviled Eggs Recipe

Yoda deviled eggs are great for any Star Wars themed party.

Yoda Deviled Eggs

Ingredients:

  • 6 hard Boiled eggs – using this easy peel technique
  • 1/2 Avocado, peeled and pitted
  • 1 teaspoon lime juice
  • 1 garlic clove
  • salt to taste
  • peppercorns
  • celery, cut into triangles

Directions:

Cool and peel the eggs. Slice the eggs in half with the non-serrated knife. It helps if you wipe the blade clean in between each egg. Remove the yolks and place 3 of the 6 yolks in the mini food processor along with the avocado half, lime juice, garlic, and salt. Blend well. Remove the mixture from the food processor and place it into the piping bag. Cut off the tip of the bag and squeeze the mixture into the egg white halves. Garnish with peppercorn “eyes” and celery “ears”.

How to make Easy to Peel Hard Boiled Eggs

Check out this post for the secret to easy peel hard boiled eggs.

More Great Appetizers

Please tell us which recipe you would like to try!

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