Categories
Recipes

How to make your own Pumpkin Pie Spice

Why should you learn how to make your own pumpkin pie spice? Making your own seasonings can save you a lot of money. It can also save you a trip to the store if you need it for a recipe and don’t have any. You will most likely already have all of the ingredients in your spice cabinet. Pumpkin Pie spice is a perfect seasoning for pumpkin pie and other fabulous pumpkin deserts.

Disclaimer: This post may contain affiliate links. I earn commission at no additional cost to you.

What tools do you need to make pumpkin spice seasoning?

Ingredients:

  • 3 Tablespoons Cinnamon
  • 2 teaspoons nutmeg
  • 2 teaspoons ground ginger
  • 1 teaspoon cloves
  • 1 teaspoon allspice
pumpkin spice ingredients

How to make pumpkin spice

Mix all the ingredients in a bowl. Use a funnel to transfer the mixture into an empty 4 ounce jar. Cover and shake well. Make sure you also label your jar.

Pumpkin spice jar

Best way to store homemade seasoning blends

Make sure you store all of your seasonings in an air tight container. away from heat and light. As long as they are kept cool and dry, they should maintain great flavor for at least 1 year.

What can you use pumpkin pie spice for?

You can use this pumpkin spice blend in any recipe that calls for pumpkin spice or pumpkin pie seasoning.

As an Amazon associate, I earn from qualified purchases.

Categories
Healthy Recipes Recipes

Easy Pie Pumpkin or Jack-o’-Lantern Puree Recipe

Pumpkin puree is so easy to make with a pie pumpkin or a Jack-o’-Lantern. This pumpkin puree recipe works for any type of pumpkin. The puree from pie pumpkins is thicker and best suited for baking. Jack-o’-Lantern puree is thinner and makes great soups and stews. Either pumpkin puree can be used for smoothies or smoothie bowls. Don’t ever waste your Fall or Halloween decor. Pumpkins are edible and delicious. The puree can also be frozen for year round use.

Disclaimer: This post may contain affiliate links. I earn commission at no additional cost to you.

What tools do you need to make pumpkin puree?

Pumpkin Puree Ingredients

  • Pie pumpkin or Jack-o’-Lantern
  • 1 Tablespoon Canola oil

How to make pumpkin puree

Jack-o'-Lantern

Start with a Jack-o’-Lantern. It helps if you carve a sad face, because you need to slice him up and put him in the oven. Or you can use a pie pumpkin, the recipe is the same.

Note: If you are planning to make puree from your Jack-o’-Lantern, I recommend carving your pumpkin on Halloween. Set him on your porch for only a few hours while you welcome your trick-or-treaters, them bring him inside and rinse him off inside and out before baking. If you want to light him up, use battery operated lights rather than a candle, so you don’t have wax to clean up.

Slice your pumpkin in half, or into manageable pieces that will fit on your pan and in your oven. Remove the seeds and guts, if you have not done so already. Use a silicone brush to coat the inside with canola oil, alternatively you can spray the inside with oil.

Spreading oil on a pumpkin

Place your pumpkin cut side down on a sheet pan.

Pumpkin sliced

This is much easier with a pie pumpkin. I even had room for some white acorn squash.

Pie pumpkin on a sheet pan with white acorn squash

Preheat the oven to 400 degrees F and bake for 30-60 minutes depending on the size of your pumpkin. A small pie pumpkin may only take 30 minutes, but a large Jack-o- Lantern may take up to 60 minutes. You will know it is ready when the flesh is soft and breaks apart easily when poked with a fork.

Roasted pumpkin
Roasted pie pumpkin

Allow the pumpkin to cool for 10-15 minutes or until you can handle it. Remove the flesh from the skin. With a pie pumpkin, it’s easy to use a spoon to scoop out the flesh. With a large pumpkin, it’s easier to slice it into strips and remove the skin with a knife. Discard the skin.

removing skin from pumpkin

Place the flesh in a blender and process it until smooth. Alternatively, you can place it in a bowl and use an immersion blender.

Use the Jack-o’-Lantern puree to make your favorite pumpkin soup. Use the Pie pumpkin puree in your favorite pumpkin pie, pumpkin bread or other desserts.

As an Amazon associate, I earn from qualified purchases.

Categories
Entertaining at home

Tiny Fun Games for Small Spaces

If you live in a small apartment or dorm room you may be in need of a small game. Maybe you need a small game for your home away from home: a camper, tent or cottage. Small games are also great for travel, and school. Don’t turn to your phone for entertainment in a waiting room or between classes. Do something interactive! Here are some tiny fun games for small spaces, listed by number of players.

Disclaimer: This post may contain affiliate links. I earn commission at no additional cost to you. All measurements are approximate.

Small games for 2 players

  • Hive Pocket – Ages 9 and up, 2 players, duration 20-30 minutes. A fun strategy game. The object is to surround your opponent’s queen bee tile, before they surround yours. Each insect tile has a different power to move, similar to chess pieces. 6x6x2 inches, with a smaller travel bag.
  • Splendor Duel -Ages 10 and up, 2 players, duration 30 minutes. A challenging gem collecting game of strategy for 2 players. Players must gain the most points by collecting gems and pearls to buy cards. 7x5x2 inches
  • Jaipur – Ages 10 and up, 2 players, duration 20 minutes. A competitive trading game. It is a mix of strategy and luck. To win you must out trade your opponent during two rounds. 7x5x2 inches

Tiny games for 2-4 players

  • Chomp – Ages 8 and up, 1-4 players, duration 20 minutes. A game that is easy to teach. Each player builds their own dinosaur land. They must fed their dinosaurs, or their carnivores will eat “chomp” their herbivores. 6x6x1 inches
  • The Mind – Ages 8 and up, 2-4 players, duration 20 minutes. In this game you must work as a team with the other players to beat the game. The rules are simple, you must read the minds of the other players by reading their expressions. You must collectively play your numbered cards in ascending order without a mistake. You are allowed a few mistakes, but too many and the game wins! 5x4x1 inch
  • Tiny Epic Crimes – Ages 14 and up, 1-4 players. Take on the role of detective an attempt to solve the murder, independently or with the other players. 7x5x1.5 inches

Small games for up to 5 players

  • Sushi-Go – Ages 8 and up, 2-5 players, duration 20 minutes. Players a delt a hand of different types of sushi cards. They must choose one to keep then pass their hand to the left. Hopefully you chose the correct sushi to collect! Now you have a new hand. Play continues this way until all cards have been collected. Total all of the points. 6x4x2 inches
  • Sequoia -Ages 8 and up, 2-5 players, 10 minutes. An easy to learn, quick to play dice game. The object is to build the tallest tree in each forest. Score points for every forest you have the tallest tree in. 5x5x2 inches
  • Exploding Kittens – Ages 8 and up, 2-5 players, duration 15 minutes. Play is simple, yet explosive. Players simply draw cards until they draw and exploding kitten, if they do, they die and they are out of the game. Unless they have a defuse card, then they can bury the exploding kitten back into the deck, or on top. You can use all of the other cards in the deck to avoid the exploding kittens. 6.5×4.5×1.5 inches
  • The Crew – Ages 10 and up, 3-5 players, duration 20 minutes. This is a cooperative game where you must work together to complete each mission. Basic play is a trick taking card game, but how the trick is won is what matters most. 7x5x2 inches

Small games for up to 6 players

  • Ravensburger Push – Ages 8 and up, 2-6 players, duration 20 minutes. A fast paced easy to learn game. Try to push your luck by takings risks to attempt to gain the most points. More risk equals more possible gains or losses. 5.5×4.5×1 inch
  • Love Letter – Ages 10 and up, duration 20 minutes. A renaissance themed strategy and deduction game. You must use your players special skills to be the first to deliver your letter of intent to the princess. 7×4.5×1 inch package with a smaller travel bag.
  • Coup – Ages 13 and up, 2-6 players, duration 15 minutes. Only one player can survive. Last one standing is the winner. Use your special powers or bluff and use any power you desire, but don’t get caught. 6×4.5×1.25 inches

Tiny games for up to 8 players

  • Skyjo – Ages 8 and up, 2-8 players, duration 30 minutes. A fun family game, easy to learn. The goal is to gain the most points before any player uncovers all of their cards. You achieve this by uncovering, trading and collecting cards. 7x4x2 inches
  • Unstable Unicorns – Ages 8 and up, 2-8 players, duration 30-60 minutes. A strategy game where players must build a unicorn army. There will will be some magic, some betrayal and lots of fun! 6x4x2 inches

Small games for up to 10 players

  • Tiger Banana Pancake – Ages 7 and up, 2-10 players, duration 1-5 minutes. This is a super fast paced active game that makes you do silly things. It is simple to learn. For example when you flip a cat card you claw the table, last one to claw gains the card. If an imposter shows up you have to slap them. As you can probably imagine, this game gets very chaotic. 5.5×3.5×1
  • One night ultimate werewolf – Ages 14 and up, 3-10 players, duration 10 minutes. This is a role playing game that uses an app. Each player will need a phone to play. The goal is to determine who is a werewolf. Some players have special powers to assist other players, or throw them off. Lie or tell the truth, it’s all part of the fun. 6.8×5.2×1.6 inches.

Tiny games for many players

  • Spicy UNO – Ages 8 and up, 4 players/deck of UNO cards, duration variable. This game is played with a regular deck of UNO cards with a spin on the regular rules. For example players must be silent when a 7 is played until another 7 is played. If they speak between sevens, they must draw a card. 7x5x1 inch
  • Mao – Ages 14 and up, 3 players/deck of cards, duration variable. This game is part game, part prank. The rules must never be taught or discussed. Basic play is similar to UNO, but it is played with a regular deck of cards. Therefore, new players must learn the game by playing, they will be given another card every time they break a rule they didn’t know existed. In other words, eventually they will catch on, just in time for a new rule to be added by the winner of each round. 4.5×3.5×1 inch

As an amazon associate I earn from qualified purchases.

Categories
Recipes sourdough recipes

Sourdough Discard Cinnamon Raisin Bread

Sourdough discard bread is so easy! This sourdough discard cinnamon raisin bread is perfect for the busy sourdough baker. It still has the benefits of sourdough, but with the added yeast, it is so quick and easy. You could make it every weekend.

Disclaimer: This post may contain affiliate links. I earn commission at no additional cost to you.

What tools do you need to make Sourdough Discard Cinnamon Raisin Bread?

Ingredients:

Dough:

  • 300 grams water (105-110 degrees F)
  • 7 grams active dry yeast
  • 28 grams honey
  • 115 grams sourdough discard, fresh or from the refrigerator
  • 240 grams all-purpose flour
  • 120 grams bread flour
  • 150 grams whole wheat flour
  • 9 grams kosher or sea salt
  • 28 grams canola oil

Filling:

  • 1 egg
  • 1 tablespoon water
  • 2 teaspoons cinnamon
  • 2 teaspoons all-purpose flour
  • 1/4 cup granulated sugar
  • 2/3 cup raisins

How to make Sourdough Discard Cinnamon Raisin Bread

Prepare the dough

Mix the warm water, honey and yeast in a mixing bowl. Allow the yeast to activate while you weigh the other ingredients.

Add the flours, salt, canola oil, and sourdough discard to the yeast mixture. Mix until well combined. The dough will still be a bit sticky.

Dough

Turn the dough out onto a floured surface, knead the dough for a few minutes sprinkling flour onto it until it is no longer sticky and easy to work with. Form it into a smooth ball. Set it aside to proof until it doubles in size, approximately 1 hour.

Add the filling

While your dough is rising, crack the egg and whisk in the water. In a separate bowl, combine sugar, cinnamon and flour, mix well.

egg mixture, cinnamon sugar, and raisins

Once your dough has doubled in size, turn it out onto a floured surface. Use the rolling pin to roll it out into a 20×6 inch rectangle.

Use a silicone brush to spread the egg mixture onto the dough. Leave ~1 inch of the short end uncoated. (Coat the rest evenly, but you will have excess egg mixture.)

brush on the egg mixture

Sprinkle on the cinnamon sugar mixture, then the raisins.

Prepare for baking

Roll your dough toward the clean edge.

roll the dough

Seal the bottom and sides. Place the roll, seam side down, into a greased 9-inch bread pan.

dough roll in greased pan

Allow it to rise until it is approximately 1 inch above the top of the pan.

dough risen in pan

Score the top in four diagonal slits 1/2 inch deep.

dough with slits

Baking

Preheat oven to 400 degrees F. Bake for 20 minutes. Turn the temperature of the oven down to 350 degree F without opening the oven. Continue to bake for another 25 minutes or until the internal temperature reads 200 degrees F.

Sourdough cinnamon raisin bread baked
Sourdough cinnamon raisin bread cooling

Remove the bread from the pan onto a cooling rack. Allow it to cool for at least 2 hours before slicing.

Printable Recipe

Recipe By Kristin
Course: Bread Cusine:American Difficulty:Easy

Servings

6 minutes

Preparing Time

15 minutes

Cooking Time

45 minutes

Calories

kcal

INGREDIENTS

  1. 300 grams water (105-110 degrees F)

  2. 7 grams active dry yeast

  3. 28 grams honey

  4. 115 grams sourdough discard, fresh or from the refrigerator

  5. 240 grams all-purpose flour

  6. 120 grams bread flour

  7. 150 grams whole wheat flour

  8. 9 grams kosher or sea salt

  9. 28 grams canola oil

  10. 1 egg

  11. 1 tablespoon water

  12. 2 teaspoons cinnamon

  13. 2 teaspoons all-purpose flour

  14. 1/4 cup granulated sugar

  15. 2/3 cup raisins

DIRECTION

  1. Prepare the dough

    Mix the warm water, honey and yeast in a mixing bowl. Allow the yeast to activate while you weigh the other ingredients.
    Add the flours, salt, canola oil, and sourdough discard to the yeast mixture. Mix until well combined. The dough will still be a bit sticky.
    Turn the dough out onto a floured surface, knead the dough for a few minutes, sprinkle flour onto it until it is no longer sticky and easy to work with. Form it into a smooth ball. Set it aside to proof until it doubles in size, approximately 1 hour.

  2. Add the filling

    While your dough is rising, crack the egg and whisk in the water. In a separate bowl, combine sugar, cinnamon and flour, mix well.
    Once your dough has doubled in size, turn it out onto a floured surface. Use the rolling pin to roll it out into a 20 x 6 inch rectangle.
    Use a silicone brush to spread the egg mixture onto the dough. Leave ~1 inch of the short end uncoated. (Coat the rest evenly, but you will have excess egg mixture.)
    Sprinkle on the cinnamon sugar mixture, then the raisins.

  3. Prepare for baking

    Roll your dough toward the clean edge. Seal the bottom and sides. Place the roll, seam side down, into a greased 9-inch bread pan. Allow it to rise until it is approximately 1 inch above the top of the pan. Score the top in four diagonal slits 1/2 inch deep.

  4. Baking

    Preheat the oven to 400 degrees F. Bake for 20 minutes. Turn the temperature of the oven down to 350 degree F without opening the oven. Continue to bake for another 25 minutes or until the internal temperature reads 200 degrees F.
    Remove the bread from the pan onto a cooling rack. Allow it to cool for at least 2 hours before slicing.

NOTES

More Sourdough Discard Recipes

As an Amazon associate, I earn on qualified purchases.

Categories
Recipes Sides

Low Carb Mashed Potato Squash Recipe

Mashed potato squash, aka: white acorn squash, is a low carb alternative to regular mashed potatoes. Perfect for diabetics and others trying to reduce carbohydrates. This white squash tastes very similar to potatoes, making it a perfect substitute. It can be served with many of the same toppings you would put on mashed potatoes. Top with sour cream, gravy, or load it with cheese and broccoli or bacon.

Disclaimer: This post may contain affiliate links. I earn commission at no additional cost to you.

Where can you find mashed potato squash?

Honestly, your best bet is a Fall farmers market. Look for a white squash about the same size and shape as an acorn squash. You probably will not find this one at your local supermarket, but maybe a small farm store or roadside produce stand. If you are not able to find one, you can always grow your own. Find the seeds here.

What tools do you need?

Ingredients

  • 1 mashed potato squash (aka: white acorn squash)
  • 1 tablespoon olive oil
  • salt & pepper to taste
  • 1 tablespoon butter

How to make Mashed Potato Squash

Roasting the squash

Preheat the oven to 375 degrees F.

Slice the white acorn squash in half, scoop out the seeds with a spoon.

Coat the cut edge with olive oil, and sprinkle it with salt and pepper.

Line a sheet pan with parchment paper. Place the squash cut side down on the pan.

roast cut side down

Bake the squash for 40-45 minutes or until softened.

roasted mashed potato squash

Mashing the squash

Once the squash has cooled enough to handle, use a spoon to scoop out the soft creamy center. Discard the skin.

Add the butter and use a potato masher or hand mixer to mash the squash.

Add your desired potato toppings or mix-ins.

Mashed potato squash mix-in and topping suggestions

  • Garlic butter or roasted garlic
  • Sauteed onions
  • Cheese and broccoli
  • Cheese and bacon
  • Sour cream and chives
  • Gravy

More Great Squash Recipes:

Printable Recipe

Recipe By Kristin
Course: Side Cusine:American Difficulty:Easy

Servings

4 minutes

Preparing Time

5 minutes

Cooking Time

40 minutes

Calories

kcal

INGREDIENTS

  1. 1 Mashed Potato Squash

  2. 1 Tablespoon Olive oil

  3. 1 Tablespoon butter

  4. Salt and pepper to taste

DIRECTION

  1. Preheat the oven to 375 degrees F.<br>Slice the squash in half, scoop out the seeds with a spoon. Coat the cut edge with olive oil, and sprinkle it with salt and pepper.<br>Line a sheet pan with parchment paper. Place the squash cut side down on the pan.<br>Bake the squash for 40-45 minutes or until softened.<br>Once the squash has cooled enough to handle, use a spoon to scoop out the soft creamy center. Discard the skin.<br>Add the butter and use a potato masher or hand mixer to mash the squash.<br>Add your desired potato toppings or mix-ins.<br>

NOTES

As an Amazon associate, I earn from qualified purchases.

Categories
Recipes Sides

Best Butternut Squash Risotto Recipe

This butternut squash risotto makes a great side dish or a tasty vegetarian main dish. A perfect option for meatless Monday or Fridays during Lent. It also makes great leftovers for packed lunches. Squash is traditionally a Fall food, but it is available and delicious any time of year.

This post may contain affiliate links. I earn commission from purchases at no additional cost to you.

Tools needed to make Risotto

Squash Risotto Ingredients

  • 2 pounds of Butternut squash (average size is 2-3 pounds)
  • 3-4 cloves of garlic
  • 4 cups vegetable broth
  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1.5 cup arborio rice
  • 4-6 fresh sage leaves, sliced finely
  • 1.5 cups white wine
  • 1 teaspoon freshly ground black pepper
  • 1 cup shredded parmesan cheese

Squash Risotto Directions

Prepare the ingredients:

Grate the garlic, add a pinch of salt and set aside. For best results use a ceramic grater plate.

grated garlic

Peel the squash with a vegetable peeler. Once the outer skin is gone, peel another layer. This seems wasteful, but a second layer is important because the skin is deeper than the outer layer. If you don’t peel a second layer, you will end up with a tough skin on the edge of all of your squash pieces.

Slice the squash in half. Scoop out the seeds with a spoon. Dice one half into 1/4 inch cubes, grate the other half in a food processor. Weigh out 1 pound of each and freeze the rest. Include the weight on the freezer bag.

Pour the stock into a saucepan and bring to a simmer. Continue to simmer to keep warm.

Rinse the risotto.

rinse risotto

How to cook the butternut squash risotto

In a large Wok or Pot melt the butter with the olive oil over medium heat. Add the cubed squash and onion, sauté until softened, about 5 min.

Sauté squash and onions

Add the risotto, and continue mixing until risotto is opaque, about 5 min.

add risotto

Pour in half of the wine, and continue to stir until the wine is absorbed. Mix in the other half of the wine, and stir until absorbed. Next, add 1/2 cup of stock and continue stirring, when it is nearly absorbed, add the sage and grated squash and another half cup of stock.

Continue adding the stock 1/2 cup at a time, add another 1/2 cup when the last one is almost fully absorbed. Continue stirring and adding stock until the risotto is fully cooked, approximately 20 minutes. When the risotto is ready it will be firm but tender and no longer appear white.

Add the grated garlic, salt and pepper, and parmesan.

add parmesan cheese

Add additional stock if needed. Heat and stir until the cheese is melted, and all ingredients are well mixed.

butternut squash risotto

Printable Recipe

Recipe By Kristin
Course: Side Cusine:American Difficulty:Medium

Servings

6 minutes

Preparing Time

30 minutes

Cooking Time

30 minutes

Calories

kcal

INGREDIENTS

  1. 2 pounds of Butternut squash (average size is 2-3 pounds)

  2. 3-4 cloves of garlic

  3. 4 cups vegetable broth

  4. 1/4 cup butter

  5. 2 tablespoons olive oil

  6. 1 medium onion, chopped

  7. 1.5 cup arborio rice

  8. 4-6 fresh sage leaves, sliced finely

  9. 1.5 cups white wine

  10. 1 teaspoon freshly ground black pepper

  11. 1 cup shredded parmesan cheese

DIRECTION

  1. Grate the garlic, add a pinch of salt and set aside.<br>Peel the squash with a vegetable peeler. Once the outer skin is gone, peel another layer. This seems wasteful, but a second layer is important because the skin is deeper than the outer layer. If you don't peel a second layer, you will end up with a tough skin on the edge of all of your squash pieces.<br>Slice the squash in half. Scoop out the seeds with a spoon. Dice one half into 1/4 inch cubes, grate the other half in a food processor. Weigh out 1 pound of each and freeze the rest. Include the weight on the freezer bag.<br>Pour the stock into a saucepan and bring to a simmer. Continue to simmer to keep warm.<br>Rinse the risotto.<br>In a large Wok or Pot melt the butter with the olive oil over medium heat. Add the cubed squash and onion, sauté until softened, about 5 min. Add the risotto, and continue mixing until risotto is opaque, about 5 min.<br>Pour in half of the wine, and continue to stir until the wine is absorbed. Add the other half of the wine, and stir until absorbed. Add 1/2 cup of stock and continue stirring, when it is nearly absorbed, add the sage and grated squash and another half cup of stock. Continue adding the stock 1/2 cup at a time, add another 1/2 cup when the last one is almost fully absorbed. Continue stirring and adding stock until the risotto is fully cooked, approximately 20 minutes. When the risotto is ready it will be firm but tender and no longer appear white.<br>Add the grated garlic, salt and pepper, and parmesan. Add additional stock if needed. Heat and stir until the cheese is melted, and all ingredients are well mixed. <br>

NOTES

As an Amazon Associate, I earn on Qualified purchases.

Categories
Appetizers Recipes

How to make Tomatillo Salsa

Tomatillo salsa or Salsa Verde is a green salsa made with fresh tomatillos. It is a tangy sauce that can be used as a dip for chips, a taco topping or a sauce for fish or chicken. This is my favorite tomatillo salsa recipe. It’s so simple! Here’s how to make tomatillo salsa.

Disclaimer: This post may contain affiliate links. I earn commission at no additional cost to you.

What tools do you need to make tomatillo salsa?

  • A food processor, A mini processor will work for this recipe.
  • A saucepan
  • A chef’s knife
  • cutting board

Tomatillo Salsa Ingredients:

  • 1/2 pound tomatillos
  • 1-2 jalapeños
  • 1/2 onion, quartered
  • 1/4 teaspoon cumin
  • 2 tablespoons chopped fresh cilantro
  • salt to taste

Tomatillo Salsa Instructions:

First remove the husks from the tomatillos, it is easier to remove them if you soak them in water first.

Remove the stems and seeds from the Jalapeños. Peel and quarter the onion. Rinse the cilantro and remove the stems.

Place the whole tomatillos, jalapeños, and onions in a saucepan. Cover with water and boil for 5 minutes.

Boil the tomatillos

Drain off the water and transfer the vegetables to the food processor. Add the remaining ingredients and process until smooth.

Tomatillo salsa in the food processor
Salsa ready to serve

Printable Recipe:

Where can you find Tomatillos?

You can find them at most grocery stores, farmer’s markets, or you can grow your own. They can even grow in a pot! Fresh tomatillos are firm with tight fitting husks.

If you like green dips, try this easy guacamole recipe.

As an Amazon associate, I earn from qualified purchases.

Categories
Health Tips Healthy Home

Which Thermometer is best for your home?

Whether you are expecting your first child or getting ready to send one off to college, it is important to have a home thermometer. A thermometer is the most basic health screening device you can have to determine if you or your child needs to see a doctor. What is the best thermometer for home use? Here are some tips from a pharmacist on how to choose the right thermometer for your home.

Disclaimer: This post may contain affiliate links. I earn commission at no additional cost to you.

Disclaimer: This article is intended to help you choose the right thermometer for home use, the intent is not to help you determine if your family member has a fever that needs medical attention. If you are looking for that information I’d recommend this site.

What are the different types of thermometers?

  • Digital temporal thermometer – These are available in contact and contactless.
  • Digital tympanic thermometer – Require some skill, but can be used in anyone over 6 months old.
  • Digital multi-use thermometer – Can be used for all ages, the rectal route is most accurate for infants. Can be used orally, rectally, or under the arm.
  • Mercury thermometer – Should be disposed of due to toxicity. For safe disposal check out this site.
  • Pacifier thermometer – Not recommended due to low accuracy.
  • Forehead strip thermometer – This is the type often found in first aid kits. Decent for screening, but also not recommended due to low accuracy.

Which thermometer is most accurate?

The digital rectal thermometer is most accurate for infants and toddlers.

A digital oral thermometer and the digital tympanic thermometer are also accurate if used properly. The digital oral thermometer must be kept under the tongue inside a closed mouth until it beeps. This is why itis not recommended for younger children who may not keep it under their tongue and may not be able to follow directions to keep their mouth closed.

The digital temporal thermometer is considered an acceptable alternative for screening for fever. Some studies have shown that it could be off by 1 degree F.

Which thermometer is best for home use?

Digital Temporal thermometer

The Digital temporal thermometer is recommended for all ages.

Pros:

  • Easy to use – always follow manufacturer specific instructions for where to point it and how far away from the forehead you should hold it.
  • Non-invasive – Some models even have a quiet mode, so you can use it while your child is sleeping.
  • Other uses – You can use some models to measure the temperature of bath water and food.

Cons:

  • May not be as accurate as the rectal, tympanic or oral route depending on the age of the child. It is still a great screening tool. You could always repeat with another more accurate method.
  • Outside weather conditions can affect the reading, so you should wait at least 15 minutes after being outside in hot or cold conditions before taking a temperature.
  • Anything on the forehead, including sweat can affect the reading.
  • Cost – Although the price has come down quite a bit, these thermometers are more expensive than the digital multi-use thermometers.
  • User error – Make sure you follow the manufacturer specific instructions.

Digital Tympanic thermometer

The Digital tympanic thermometer is recommended for anyone over 6 months of age.

Pros:

  • More accurate than a temporal thermometer if used properly
  • Recommended in infants as young as 6 months
  • Less invasive than a rectal thermometer

Cons:

  • Cost – This is the most expensive digital thermometer.
  • Requires a disposable plastic probe cover for each use.
  • Ear wax can interfere with the reading.
  • Outside weather conditions can affect the reading, so you should wait at least 15 minutes after being outside in hot or cold conditions before taking a temperature.
  • Not recommended for babies under 6 months old.
  • User error is possible. Make sure to read the instructions that come with thermometer.

Digital Multi-Use Thermometer

The Digital multi-use thermometer is recommended for all ages depending on route.

Pros:

  • Cost: It is the least expensive option.
  • Can be used orally, rectally or under the arm (axillary).
  • It is the most accurate option for infants when used rectally. If you have an infant it is best to purchase one with a short probe to prevent over insertion.

Cons:

  • Although inexpensive, you may need to purchase two if you plan to use one rectally. You should not use the same thermometer rectally and orally. If you use the thermometer rectally, it should remain a rectal use only thermometer. Label it, “for rectal use only”.
  • The oral route is only accurate over age 4.
  • You could get an inaccurate reading orally if the person is so congested they have to breath through their mouth. The mouth must remain closed.
  • You should wait at least 15 minutes after consuming hot or cold beverages before taking an oral temperature.
  • The axillary route is not as accurate.
  • The rectal route requires a lubricant such as petroleum jelly

What thermometer is best based on age of family members?

Birth to 6 months: A digital rectal thermometer. The rectal route is the most accurate in this age group. This thermometer has a stopper to ensure you will not insert it too deep. A Digital temporal thermometer is reasonable to use for screening in this age group. It is less accurate, but it is great for determining if you should take a rectal temperature. Some models can also be used to help parents measure safe food and bath water temperatures.

6 months to 3 years: A digital rectal thermometer. The rectal route is the most accurate in this age group. The second most accurate thermometer in this age group is the Digital tympanic thermometer. A Digital temporal thermometer is reasonable to use for screening in this age group.

Kids 4 and up: A Digital multi-use thermometer is really all you need if everyone in your family is over four years old. It would be nice to have an alternative for the younger children, since they may not be able to keep their mouth closed for an accurate reading if they are really congested. The Digital tympanic thermometer, is the next most accurate for this age group. A Digital temporal thermometer is reasonable to use for screening in this age group.

Adults: A Digital multi-use thermometer is really all you need if everyone in your family is an adult. Therefore, it is a great one to get when your teen leaves for college.

As an Amazon associate, I earn from qualified purchases.

Categories
Entertaining at home

How to Play Mao, Part Game Part Prank

Mao (pronounced mow) is a fun card game I learned from my son. He didn’t teach me the game, because discussing the rules is forbidden. I had to learn like most new players, by playing and watching and learning. This is why the game is also a prank. Some people love it! Others will hate the game. If you love games and puzzles this is a great game for you! Here’s how to play Mao!

What do you need to play Mao?

Just one regular deck of cards for every 2-3 players. It does not matter if the decks are missing cards. This is a great game to play for any deck of cards that is missing a card or two. It also does not matter if the backs of all of the cards match. Jokers should be removed from the decks, but can be set aside for use when new ules are created. More on this later.

You also need at least one player that knows how to play the game. I will teach you most of the rules. The other rules will be posted in an alternate location. It would be most fun if you had a second person read those rules, so you will each get a feel for what a new player will experience, because that is part of the fun!

Mao can be played with 2 or more players, but it is best to have at least 3 players. If you are new to the game, recruit a good sport to be your third player. They will not read any of the rules and will have to learn from you and the second player who will read the other half of the rules. So Fun!!

What is it like to learn Mao?

My first experience with Mao was like this:

Son: “Mama, want to play a new card game?”

Me: “Sure, I’d love to”

Son: Deals out 7 cards to each player, and places the remaining deck in the center of the table. “Are you ready?”

Me: “No, I don’t know how to play.”

Son: “See, that’s the thing about Mao, you are not allowed to talk about the rules. Are you ready?”

Me: “yes” hesitantly

Son: Flips over the top card on the deck. States: “Mao begins”

Me: “Can I touch my cards now?”

Son: Throws a card from the top of the deck at me, says “talking”

Play began with no talking. I watched other players follow suit or play a card with the same number. E.g.: If a 3 of spades was played, the next player played another spade or a 3 of any suit.

Sometimes players drew cards. Sometimes they drew and said “thank you”. When I drew and said “thank you” a card from the top of the deck was handed to me for talking. Confusion began.

After a few rounds I was able to pick up on the basic rules, and some of the extra rules.

What are the basic rules of Mao?

No talking is allowed and the rules must never be discussed.  Talking during play will result in receiving an extra card from the top of the deck.  Any player can give this card to the person who is talking, stating “talking”.

The dealer deals 7 cards to each player. Players cannot touch the cards until the dealer sets the remaining deck in the center, flips over the top card and states “Mao begins”

The object of the game is to be the first person to get rid of all of your cards.

The player to the left of the dealer starts play by playing any card of the same suit or any card of the same number or face. E.g.: Jack on jack, 3 on 3 or spade on a spade.

If a player does not have a playable card, they have to draw a card from the top of the deck. If it is playable they can play it, if not they must add it to their hand. Once the card is added to their hand this should signal the next player’s turn.

Mao Special Card Rules:

Some cards have special requirements. Here I’ll give you half of the special cards. It would be more fun to have a second person read the other half of the rules. Find the other half here.

Note: These special card rules have some regional variability. If you are playing with someone from a different area, you might want to verify that you are playing with the same rules before play starts. This variation could really confuse new players.

Fives

When you play a five: play reverses, similar to a reverse in UNO. If a player plays out of turn because they do not know this rule, any other player can take a card off the top of the deck, give it to the player who played out of turn. If they do this they should say “playing out of turn”. (The card played out of turn should also be returned to the player) This is called carding. If the player who should play does not know this rule, they will not know it is now their turn. In this case, any player can take a card off the top of the deck give it to the player who should play and say “taking too long”. Hopefully they will catch on and play a card. Play then continues in reverse.

Queens

If you play a Queen, you must physically make a salute gesture. This is called saluting the queen. If a player fails to salute the queen, any player can take a card of the top of the deck, give it to that player and state “failure to salute the queen”.

Number of cards remaining

If a player is down to 2 cards in their hand, they must say “approaching Mao”. Failure to do so could result in any player giving them a card from the top of the deck and saying “failure to say approaching Mao”.

If a player is down to 1 card in their hand they must say “Mao”. Failure to do so could result in any player giving them a card from the top of the deck and saying “failure to say Mao”.

How conflict is resolved in Mao

In any game where talking is not allowed there is most certainly going to be confusion over rules. If a player believes another player has done something outside of the rules and needs to clarify, they can call a “Point of Order”. During a point of order rules may be clarified. Talking is allowed. The Point of order should be ended quickly once the dispute is resolved. It ends when someone states “Point resolved”. Play continues.

Ending the game of Mao

This is the most fun part of Mao. When someone wins, gets rid of their cards first. They get to make up a new rule. The only stipulations for the new rule is that the new rule cannot contradict an existing rule and it has to be explained in one sentence. The one sentence rule just keeps the new rule from being too complicated.

Here are some examples of new rules:

Play a Jack and you have to boogie, aka dance in your chair. Failure to due so will result in a card for “failure to boogie”.

A Joker is placed next to the discard pile. When you play a 2 you must discard another card on the joker, aka: feeding the joker. Failure to do so will result in a card for “failure to feed the joker”.

These new rules keep the game new and interesting for all players. This way the game is always changing and fun for everyone. It’s always a puzzle!

Categories
Easy meals Recipes

Easy Sheet Pan Chicken Fajitas Recipe

Sheet pan meals are so easy! These sheet pan chicken fajitas are perfect for a busy night! So tasty and so easy.

Disclaimer: This post may contain affiliate links. I earn commission at no additional cost to you.

What tools do you need to make sheet pan fajitas?

Sheet Pan Fajitas Ingredients:

  • 3 Chicken Breasts
  • 3 Bell Peppers
  • 1 Large onion, or 2 small onions
  • 4-5 Garlic cloves
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Chili Powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste
  • 1 lime, cut into wedges
  • Fresh Cilantro
  • Warm tortillas

Easy Sheet Pan Fajitas Directions:

Trim the chicken breasts and cut into 1/2 inch strips. This is best accomplished with kitchen shears.

Trimmed chicken

Use a chef’s knife to slice the bell peppers and onions into 1/8- 1/4 inch strips.

Peel and smash the garlic cloves.

Sliced peppers, onions and crushed garlic.
Sliced peppers, onions and crushed garlic.

Drizzle the olive oil over the chicken and vegetables.

Mix the chili powder, paprika, cumin, garlic powder, onion powder, oregano, cayenne pepper, salt and pepper in a bowl.

Sprinkle the seasoning mixture over the chicken and vegetables.

Arrange the seasoned chicken and vegetables on a parchment lined sheet pan.

Sheet pan fajitas ready to bake

Preheat the oven to 425 degrees F. Bake the chicken and vegetables for 15-20 minutes flipping after 10 minutes. Check the internal temperature of the chicken to ensure it is at least 165 degrees F.

Sheet pan fajitas, ready to serve

Once the chicken has reached an internal temperature of 165 degrees F, remove it from the oven and squeeze some lime juice over the chicken and veggies. Sprinkle some fresh cilantro over the chicken and veggies.

Serve with warm tortillas and your favorite fajita toppings.

Fajita toppings

Sheet Pan Fajita Topping Suggestions:

  • Salsa or pico de gallo
  • Diced tomatoes
  • Shredded cheese
  • Shredded lettuce
  • Diced onion
  • Fresh Cilantro
  • Lime juice
  • Sour Cream
  • Tomatillo Salsa
  • Guacamole
More fajita toppings

Printable Recipe:

More Easy Meals

x  Powerful Protection for WordPress, from Shield Security
This Site Is Protected By
Shield Security