Try this amazing and easy sheet pan Italian sausage and peppers meal. Serve on a hoagie bun or with a side of pasta. Either way this is an easy mid week meal or a simple way to feed a crowd. Perfect for lunch or dinner.
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Ingredients:
- 2 Pounds Fresh Italian Sausage Links
- 3 Bell Peppers, sliced
- 1 red onion, sliced
- 1 yellow onion, sliced
- 2 Tablespoons olive oil
- 1 tablespoon Italian seasoning
Sheet Pan Italian Sausage and Peppers Instructions:
Start by tossing the peppers and onions with olive oil and Italian seasoning.
Line a sheet pan with parchment paper. Place the Italian sausages on one side of the sheet pan and the seasoned veggies on the other side.
Preheat the oven to 375 degrees F. Bake the Sausages and veggies for 15 minutes then flip the sausages and toss the veggies. Bake for another 10-15 minutes or until the internal temperature of the sausages is 165 degrees F.
Serve on a hoagie bun or with a side of pasta.
Printable Recipe
Servings
minutes
Preparing Time
minutes
Cooking Time
minutes
Calories
kcal
INGREDIENTS
2 Pounds Fresh Italian Sausage Links
3 Bell Peppers, sliced
1 red onion, sliced
1 yellow onion, sliced
2 Tablespoons olive oil
1 Tablespoon Italian seasoning
DIRECTION
- Start by tossing the peppers and onions with olive oil and Italian seasoning.
- Line a sheet pan with parchment paper. Place the Italian sausages on one side of the sheet pan and the seasoned veggies on the other side.
- Preheat the oven to 375 degrees F. Bake the Sausages and veggies for 15 minutes then flip the sausages and toss the veggies. Bake for another 10-15 minutes or until the internal temperature of the sausages is 165 degrees F.
NOTES
Serve on a hoagie bun or with a side of pasta.
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