These easy prepare ahead breakfast sandwiches are delicious and they are sure to take some stress out of your morning routine. I like to prepare them on the weekend when I have some extra time. They can be frozen and used for hectic mornings during the week.
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Recipe for make ahead breakfast sandwiches
Ingredients:
12 Eggs
12 English Muffins
3/4 cup half and half
1 finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1.5 pounds ground bulk breakfast sausage
12 slices of cheddar cheese
Directions:
Preheat oven to 375 degrees F. Crack 12 eggs into a mixing bowl. Add the half and half, onion, salt a pepper. Whisk until smooth. Pour into a greased 9 x 13 inch Pyrex Baking Dish. Bake uncovered until lightly browned, approximately 25 minutes. Allow to cool, then cut into 12 squares.
While the eggs are baking, toast the English muffins. I like to use my toaster oven for this. I just love my toaster oven because it is also a convection oven, and air fryer. It’s so handy we use it almost every day. If you don’t have a toaster oven, you could also place the muffins on a sheet pan and broil then for 5-10 minutes.
Divide the 1.5 pounds of bulk breakfast sausage into 12 pieces and smash into patties. Fry on the stove top until cooked through. For easy clean up I recommend using the Ballarini Parma forged Aluminum Nonstick Pan pictured. Set the sausage aside on a paper towel lined plate to cool and drain.
Once the eggs, sausage, and English muffins have cooled you can assemble the sandwiches. Place one egg square, one sausage patty and one slice of cheese in each English muffin. I recommend breaking up the cheese slices so they do not hang over the edge of the muffin. If the cheese hangs over the edge it will make a mess when you reheat the sandwich.
How to prepare breakfast sandwiches for freezing
To Prepare the sandwiches for freezing you will need 12 of each:
Moist paper towels
10×10 inch pieces of parchment paper
Zip lock sandwich bags
Wrap each sandwich first in a moist (not wet) paper towel, then wrap with parchment paper. Slide each wrapped sandwich into a zip lock sandwich bag. Pinch out the air and place in your freezer.
How to reheat frozen make ahead breakfast sandwiches
Remove the breakfast sandwich from the freezer. Take the sandwich out of the bag, and remove the parchment paper. Place the paper towel wrapped frozen sandwich on a plate and microwave for 2 minutes. Remove the paper towel and enjoy a delicious breakfast and stress free morning!
Printable Recipe
Check out my easy pack ahead salad ideas for another way to reduce your morning stress.
Servings
minutes
Preparing Time
minutes
Cooking Time
minutes
Calories
kcal
INGREDIENTS
12 Eggs
12 English Muffins
3/4 cup half and half
1 finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1.5 pounds ground bulk breakfast sausage
12 slices of cheddar cheese
DIRECTION
- Make the sandwiches
Preheat oven to 375 degrees F. Crack 12 eggs into a mixing bowl. Add the half and half, onion,
salt a pepper. Whisk until smooth. Pour into a greased 9x 13 inch casserole dish uncovered until
lightly browned, approximately 25 minutes. Allow to cool, then cut into 12 squares.
While the eggs are baking, toast the English muffins in a toaster oven. If you don’t have a toaster
oven, you could also place the muffins on a sheet pan and broil then for 5-10 minutes.
Divide the 1.5 pounds of bulk breakfast sausage into 12 pieces and smash into patties. Fry on the
stove top until cooked through. Set the sausage aside on a paper towel lined plate to cool and
drain.
Once the eggs, sausage, and English muffins have cooled you can assemble the sandwiches.
Place one egg square, one sausage patty and one slice of cheese in each English muffin. - Prepare the sandwiches for freezing
Wrap each sandwich first in a moist (not wet) paper towel, then wrap with parchment paper.
Slide each wrapped sandwich into a zip lock sandwich bag. Pinch out the air and place in your
freezer. - How to reheat the sandwiches
Remove the breakfast sandwich from the freezer. Take the sandwich out of the bag, and remove the parchment paper. Place the paper towel wrapped frozen sandwich on a plate and microwave for 2 minutes. Remove the paper towel and enjoy a delicious breakfast and stress free morning!
NOTES
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