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New Home

What do you need to make your dorm your home?

When you are leaving your home to make a new home in a dorm room, there are a few things you will need. What do you really need to make your dorm your new home? This post contains useful dorm items. A few items are not absolute needs, but would be very handy. This list does not contain any items that would be desirable, but not are not useful like decor.

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You need bedding – sleep is important

Most dorm rooms will supply you with an extra long twin bed. If you already have this type of bed at home, then you can just use you current bedding. The only problem with that idea is that you will not have any bedding when you return home for breaks. Therefore, it is best to pick up a new set of bedding for your dorm room. Here is a list of bedding essentials:

Dorm Bathroom Essentials

Hygiene is very important. The type of bathroom you have will determine what you need. If you have a traditional bathroom, a shared community bathroom down the hall, then this is the list of essentials:

If your dorm room is suite style, meaning you share a bathroom with a roommate or suite mate you will need the following items:

Find this college dorm medication list here.

Space Saving and Storage Essentials

What could be more useful in a small dorm space than space saving storage items? Here are some suggestions.

Space saving dorm shelf

Dorm room technology needs

I’m sure you have selected a laptop and maybe even a tablet to take with you. Here are some other tech items you may have forgotten. We forgot the cordless mouse batteries.

Dorm laundry essentials

College dorm school supplies

In elementary school and often in high school, teachers will supply students with a list of school supplies they will need for the upcoming year. Once you reach college, you are on your own. Since you are leaving home it does help to have a list of the most common school supply items you will need in college. Keep in mind, you may have last minute schedule changes.

We ended up forgetting more things in this category than any other category. The lab coat was not packed, but needed due to a last minute schedule change. It’s much cheaper to pack one, just incase. We also forgot the graphing calculator and extra batteries for it. The most ridiculous thing we forgot was #2 pencils. I mistakenly assumed they were old school, and no longer needed for testing. I was wrong.

Assuming you already have a laptop, this is a comprehensive list of the other school supplies most college students will require.

college school supply list

Dorm room food prep basics

Even if you have a full meal plan there may be times that you will need to prepare small meals in your room. You may have to leave for a break before the dining hall opens, or maybe return from a sporting event after the dining hall closes. Be prepared!

Other useful dorm room items

Medications and first aid items for dorm rooms

Be sure to check out Pharmacist recommended College dorm medications for a list of medications and first aid items you should pack for your dorm. Be prepared!

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Categories
Recipes Save Money

Make your own Pumpkin Spice Latte, Save on Starbucks

Stop paying too much for your pumpkin spice latte. I know it’s tasty and convenient to pick it up at Starbucks, but you can make it for less at home. It’s so easy! Try this pumpkin spice latte recipe and save on Starbucks!

Disclaimer: This post may contain affiliate links. I earn from qualified purchases at no additional cost to you.

What tools do you need to make a pumpkin Spice Latte?

Ingredients:

How to Make Pumpkin Spice Latte

First brew strong coffee and warm the milk in a saucepan on the stovetop. Watch the milk closely, stirring nearly continuously. Do not allow it to boil.

Use the milk frother to froth the milk.

Pour the coffee into a 16 ounce cup. Add the pumpkin puree, maple syrup and pumpkin pie spice to the coffee and mix until well blended. Next, stir in the milk.

Top with whipped cream and a sprinkle of cinnamon. Enjoy!

More ways to save money

  • Brew your own coffee at home. Take it to work or school in a travel mug
  • Pack your lunch

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Categories
Desserts Recipes

How to Make Mini Fruit Pizza Cookies

This mini fruit pizza cookie recipe is fun for any occasion. It’s fun to get creative with fruit. The best part is they are so delicious you will not have to worry about leftovers. These cookies are tasty with any fruit toppings you choose.

Disclaimer: This post contains affiliate links. I earn commission at no additional cost to you.

What tools do you need to make mini fruit pizza cookies?

Ingredients:

  • Sugar cookies, store bought or homemade

Cream cheese frosting ingredients:

  • 16 ounces of cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla

Fruit toppings

  • Cantaloupe
  • Honeydew
  • Strawberries
  • Blueberries
  • Raspberries
  • Kiwi
  • Mandarin oranges, fresh or canned
  • Pineapple
  • Grapes
  • Apples
  • Lychee – for Halloween eyeballs

Other optional toppings

How to make mini fruit pizza cookies

Start by baking your sugar cookies. Use your favorite recipe, buy store bought sugar cookies, or use frozen sugar cookie dough.

baked sugar cookies

Make the frosting:

Use a hand mixer to blend the cream cheese sugar and vanilla until smooth.

Prepare the fruit:

Wash, peel and slice the fruits you choose to use.

Assemble the pizzas

Frost the cookies, and top with fruit of your choice.

Fruit Pizza cookie

Halloween Fruit Pizza Cookie Ideas:

Halloween Mini Fruit Pizza Cookies

Mandarin Orange pumpkin cookies

orange pumpkin cookie

Peel a mandarin orange, Slice it into three slices. Use the top and bottom to make the pumpkin cookies. Add a slice of honeydew for the stem.

I used the center slice to create the clown pumpkin pictured in the bottom right above. Just added eyeballs a blueberry nose and a strawberry mouth.

Spider web fruit pizza cookies

First pipe on the frosting in the shape of a spider web. I used a #4 tip. Next slice a black seedless grape in half and use one half for the body. Add a large blueberry for the head. Slice another grape for the legs. Add frosting eyes, topped with red gel.

Fruit Candy Corn Cookie

For the candy corn fruit pizza cookie I used thin slices of pineapple, cantaloupe and banana for the yellow bottom, orange middle and white top. Pictured on the tray above.

Fruit Eyeball Cookies

Stuff a blueberry inside the hole of a Lychee fruit, then add a candy eyeball if desired. Get creative, add eyeballs to any fruit you wish. I added them to sliced black grapes and kiwi above.

Ghost or Mummy Cookies

To make a banana ghost, slice off the top 2 inches of the peeled banana. Slice the 2 inch piece lengthwise. Place the banana flat side down on the cookie. Add 2 drops of melted chocolate for the eyes and a larger drop for the mouth. Alternatively you could use mini chocolate chips for the eyes and a regular chocolate chip for the mouth.

To make the banana mummy, first make the ghost, then pipe on the frosting with a #4 tip.

To make the honeydew ghost, start with a thin slice of honeydew melon. Cut a section from the ring. Use a metal straw to make two eye holes and a mouth hole.

To make the strawberry creature, add some eye balls to the strawberry and cut some black grapes for antennae.

Apple Lips Fruit Pizza Cookies

To make the creepy apple lips, first quarter an apple. Use a paring knife to remove the remaining core and seeds, then carve out a mouth. Insert pumpkin seeds for the teeth. Add a slice of strawberry for the tongue.

Barfing Pumpkin Cookie

Barfing pumpkin cookie

To make the barfing cantaloupe pumpkin cookie, start with a thin slice of cantaloupe. Use a small champagne glass to cut a circle. Cut eyes with a metal straw and carve out a mouth with a pairing knife. Next, add some frosting and a variety of small fruit scraps.

Patriotic Mini Fruit Pizza Cookies

These patriotic mini fruit pizza cookies are great for Fourth of July, Memorial Day, Labor Day, Flag Day, Veteran’s Day, or any other patriotic event.

Patriotic mini fruit pizza cookies

Two make these patriotic fruit pizzas, simply add 4 small blueberries to the upper left corner, then add strawberry slices for the stripes.

More Great Party Snacks:

Check out these amazing appetizers for your next event:

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Categories
Desserts Recipes

The Secret to Homemade Whipped Cream

Are you frustrated with runny homemade whipped cream? Do you just want to give up and buy store bought whipped cream? Don’t give up! Here is the secret to homemade whipped cream.

Disclaimer: This post may contain affiliate links. I earn commission at no additional cost to you.

What tools do you need to make homemade whipped cream?

Homemade whipped cream recipe:

Ingredients:

  • 2 Cups Heavy Cream or Whipping Cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla

Instructions:

Make sure you read the tips below before you start.

Place all of the ingredients into the chilled bowl of a stand mixer with a whisk attachment. Whip for approximately 3-4 minutes, stopping occasionally to scrape the sides of the bowl and check for peaks. Once the whipped cream forms peaks, stop whipping. Do not over whip.

What are the secrets to making the best whipped cream?

Chill the bowl

This trick alone will help you make the best homemade whipped cream. Just put the bowl of your stand mixer in the freezer for at least 30 minutes. Remove it right before adding your ingredients.

Use the right tools:

You can use a whisk or a hand held mixer with whisk attachments, but for best results use a stand mixer with a whisk attachment. If you insist on using a handheld mixer, use a chilled metal bowl. If you use an immersion blender with a whisk attachment, it is very easy to over mix, if you do you will end up with butter instead of whipped cream.

How do you store homemade whipped cream?

Homemade whipped cream is best used immediately, but it can be stored in the refrigerator for up to 24 hours in an airtight container. If you store it longer it may become soupy. If your whipped cream gets soupy, simply rewhip it. Just add the whipped cream to the chilled bowl of your stand mixer and use the whisk attachment to whip it for a minute or two. Do not over whip.

What can you use homemade whipped cream for?

Strawberry Shortcake

Peach Blueberry Pie

Apple Pie

Homemade whipped Cream Printable Recipe

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Categories
Recipes Sides

Best Homemade Whole Cranberry Sauce Recipe

Cranberry sauce is a staple at any Thanksgiving dinner. It’s so easy to just open a can of either whole cranberry or jellied cranberry sauce. Why trouble yourself with one more thing to make? You may wonder until you try the best homemade cranberry sauce recipe. This recipe is quick and easy, and it can and should be made ahead. This way it will be no trouble on Thanksgiving, when you are busy with other food. Give it a try, your family and friends will love you for it!

Disclaimer: This post may contain affiliate links. I earn commission at no additional cost to you.

What tools do you need to make homemade cranberry sauce?

  • Sauce pan
  • Colander
  • silicone spatula

Ingredients:

  • 20-24 ounces of fresh or defrosted frozen Cranberries
  • 2 cups apple cider
  • 1.5 cups sugar
  • 1 teaspoon cinnamon

How to make homemade cranberry sauce

Start by rinsing the fresh or frozen cranberries.

rinsed fresh cranberries

Pour the apple cider into a sauce pan and bring to a boil.

Apple cider in a sauce pan

Reduce to a simmer and add the sugar. Stir constantly until all of the sugar is dissolved.

cider and sugar

Then add the cranberries and cinnamon.

add cranberries to pan

Continue to simmer on medium heat and stir occasionally until most of the cranberries have burst, approximately 10 minutes. Watch it close so it does not boil over. After about 10 minutes, remove the pan from heat and allow the sauce to cool to room temperature.

Sauce ready to cool
Sauce ready to cool

It will thicken as it cools. Refrigerate the sauce overnight, where it will continue to thicken. Remove the sauce from the refrigerator 1-2 hours prior to serving.

homemade cranberry sauce

More Thanksgiving Sides

Printable recipe

Recipe By Kristin
Course: side Cusine:American Difficulty:Easy

Servings

10 minutes

Preparing Time

5 minutes

Cooking Time

10 minutes

Calories

kcal

INGREDIENTS

  1. 20-24 ounces of fresh or defrosted frozen Cranberries

  2. 2 cups apple cider

  3. 1.5 cups sugar

  4. 1 teaspoon cinnamon

DIRECTION

  1. Start by rinsing the fresh or frozen cranberries. Pour the apple cider into a sauce pan and bring to a boil. Reduce to a simmer and add the sugar. Stir constantly until all of the sugar is dissolved. Then add the cranberries and cinnamon. Continue to simmer on medium heat and stir occasionally until most of the cranberries have burst, approximately 10 minutes. Watch it close so it does not boil over. After about 10 minutes, remove the pan from heat and allow the sauce to cool to room temperature. It will thicken as it cools. Refrigerate the sauce overnight, where it will continue to thicken. Remove the sauce from the refrigerator 1-2 hours prior to serving. 

NOTES

Categories
Recipes Sides

Easy Baked Potato Croquette Recipe

This easy baked potato croquette recipe is sure to please any family. The croquettes are so easy to reheat for leftover sides. They pair nicely with any meat and potatoes meal. Baking the croquettes is healthier than frying them, don’t worry, the panko coating will still be crispy and delicious. Serve with a side of sour cream if desired.

Disclaimer: This post contains affiliate links. I earn commission at no additional cost to you.

Tools needed to make potato croquettes

Potato Croquettes Ingredients

  • 4 pounds of russet potatoes, peeled and cut into 2 inch pieces
  • 5 Tablespoons butter
  • 1 medium onion, diced
  • 8 ounces shredded cheddar cheese
  • 1.5 cups panko bread crumbs
  • 1 teaspoon smoked paprika
  • salt and pepper to taste

How to make potato croquettes

First boil the potatoes until they break apart easily with a fork, drain the water.

Boiled potatoes

Meanwhile, sauté the onion in 1 tablespoon of the butter.

Sauteed onions

Place the warm potatoes in a mixing bowl along with the remaining butter, cheddar cheese and salt and pepper. Use a hand mixer to blend well.

Add the sauteed onions and continue to blend until smooth and creamy.

Measure out approximately 1/2 cup of the mixture and roll it into a ball. Continue to roll the balls until all of the mixture is used up.

Pour the panko bread crumb on a plate.

Panko on a plate
Panko on a plate

Roll each potato ball into the crumbs until well coated. Flatten each ball slightly and place it on a parchment lined sheet pan.

Croquettes on a sheet pan

Sprinkle each croquette with smoked paprika.

Croquettes with paprika

Preheat the oven to 375 degrees F and bake for 20-25 minutes or until the croquettes are lightly browned and crispy.

Baked croquettes

Serve with sour cream.

Croquettes served

Printable recipe

More Tasty Side Dishes

Recipe By Kristin
Course: Side Cusine:French Difficulty:Easy

Servings

12 minutes

Preparing Time

30 minutes

Cooking Time

25 minutes

Calories

kcal

INGREDIENTS

  1. 4 pounds of russet potatoes, peeled and cut into 2 inch pieces

  2. 5 Tablespoons butter

  3. 1 medium onion, diced

  4. 8 ounces shredded cheddar cheese

  5. 1.5 cups panko bread crumbs

  6. 1 teaspoon smoked paprika

  7. salt and pepper to taste

DIRECTION

  1. First boil the potatoes until they break apart easily with a fork, drain the water.<br>Meanwhile, sauté the onion in 1 tablespoon of the butter.<br>Place the warm potatoes in a mixing bowl along with the remaining butter, cheddar cheese and salt and pepper. Use a hand mixer to blend well.<br>Add the sauteed onions and continue to blend until smooth and creamy.<br>Measure out approximately 1/2 cup of the mixture and roll it into a ball. Continue to roll the balls until all of the mixture is used up.<br>Pour the panko bread crumb on a plate. Roll each potato ball into the crumbs until well coated. Flatten each ball slightly and place it on a parchment lined sheet pan.<br>Sprinkle each croquette with smoked paprika. Preheat the oven to 375 degrees F and bake for 20-25 minutes or until the croquettes are lightly browned and crispy.<br>Serve with sour cream.<br>

NOTES

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Categories
Uncategorized

How to Clean a Traeger Silverton 620

Deep cleaning your Traeger Silverton 620 is recommended after every 2-3 cooks or 20-24 hours of cook time. You should also clean the grates after every cook. Cleaning is important to prevent grease fires and also helps ensure the best performance of your grill.

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What tools do you need to clean a Traeger grill?

How to get started cleaning a Traeger

Dirty Traeger

First make sure your grill is completely cool. I recommend waiting at least 24 hours after your last cook before attempting a cleaning. Use a Grate Cleaning brush to remove as much as possible from the grates. Remove the grates and Drip tray liner. Don’t get anything wet yet, you will need to vacuum first.

Note: You can reuse the drip tray liner by wrapping the liner in foil. This way you can just replace the foil, and reuse the liner until there is too much grease build up.

dirty Traeger drip tray

Next remove the drip tray.

interior full of ash

Finally remove the fire pot cover.

How to vacuum ash form your Traeger

vacuuming out the ash

Use an Ash Vacuum to remove the ashes from inside the Traeger. Once again, please make sure it is completely cool before doing this. Don’t forget to clean the ash from the fire pot as well. You can scoop out the pellets before you use the vacuum there, replacing them when the ash is cleaned out.

How to clean the grease from inside your Traeger

Spray the Traeger All-Natural cleaner on all surfaces and wipe down with a rag or heavy duty paper towels.

Once clean and dry, you can replace the pellets in the fire pot and begin to reassemble with clean parts, or clean them as you go.

How to reassemble the Traeger after cleaning

Traeger interior scrubbed clean

First, replace the fire pot cover.

Clean Traeger inside

Then replace the drip tray.

Clean Traeger Drip tray

Replace the drip tray liner, I recommend covering it with foil to get more uses out of it.

Clean Traeger interior

Lastly, replace the clean grates. I usually clean these separately, while they are outside of the grill. They really do require the most scrubbing.

Final steps for cleaning your Traeger

Next, wipe down the exterior of the grill including the back vents. Replace the Grease bucket liner below, if necessary.

Clean Traeger grease bucket

The pellet hopper should also be emptied and vacuumed out, but I recommend doing this when you need to change the pellets.

Clean Traeger

Check out this post for some great tips on how to use your Traeger Silverton 620.

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Categories
Desserts Recipes sourdough recipes

Sourdough Discard Pumpkin Spice Bread Recipe

Fall is the perfect season for this sourdough discard pumpkin spice bread recipe. Although any season will do.

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What tools do you need to make pumpkin spice bread?

Ingredients:

  • 1/2 cup melted butter
  • 3/4 cup packed dark brown sugar
  • 1/3 cup sugar
  • 1.5 cups pumpkin puree
  • 2 large eggs
  • 1/2 sourdough discard
  • 1.5 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons pumpkin pie spice

How to make sourdough discard pumpkin spice bread

Preheat the oven to 350 degrees F. In a large mixing bowl mix together the melted butter, both sugars and the pumpkin puree until well blended.

pumpkin puree with sugar and butter

Allow this mixture to cool slightly while you mix together the dry ingredients. In a second mixing bowl sift together the flour, baking soda, baking powder, salt and pumpkin pie spice.

Dry ingredients

Add the eggs, vanilla, and sourdough starter to the pumpkin mixture. Mix well. Then fold in the flour mixture until incorporated. Do not over mix.

Pumpkin bread batter

Grease a 9×5 loaf pan and pour the batter in.

Batter ready to bake

Bake the bread for 50-60 minutes or until a toothpick comes out clean. Allow the bread to cool in the pan for about an hour before turning it out onto a cooling rack. Slice and enjoy!

Printable Recipe

As an Amazon associate, I earn from qualified purchases.

Recipe By Kristin
Course: Dessert Cusine:American Difficulty:Easy

Servings

12 minutes

Preparing Time

15 minutes

Cooking Time

60 minutes

Calories

kcal

INGREDIENTS

  1. 1/2 cup melted butter

  2. 3/4 cup packed dark brown sugar

  3. 1/3 cup sugar

  4. 1.5 cups pumpkin puree

  5. 2 large eggs

  6. 1/2 sourdough discard

  7. 1.5 teaspoons vanilla

  8. 2 cups all-purpose flour

  9. 1 teaspoon baking soda

  10. 2 teaspoons baking powder

  11. 1 teaspoon salt

  12. 2 teaspoons pumpkin pie spice

DIRECTION

  1. Preheat the oven to 350 degrees F. In a large mixing bowl mix together the melted butter, both sugars and the pumpkin puree until well blended. Allow this mixture to cool slightly while you mix together the dry ingredients.<br>In a second mixing bowl sift together the flour, baking soda, baking powder, salt and pumpkin pie spice. Add the eggs, vanilla, and sourdough starter to the pumpkin mixture. Mix well. Then fold in the flour mixture until incorporated. Do not over mix.<br>Grease a 9×5 loaf pan and pour the batter in. Bake the bread for 50-60 minutes or until a toothpick comes out clean. Allow the bread to cool in the pan for about an hour before turning it out onto a cooling rack.<br>

NOTES

Categories
Recipes

How to make your own Pumpkin Pie Spice

Why should you learn how to make your own pumpkin pie spice? Making your own seasonings can save you a lot of money. It can also save you a trip to the store if you need it for a recipe and don’t have any. You will most likely already have all of the ingredients in your spice cabinet. Pumpkin Pie spice is a perfect seasoning for pumpkin pie and other fabulous pumpkin deserts.

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What tools do you need to make pumpkin spice seasoning?

Ingredients:

  • 3 Tablespoons Cinnamon
  • 2 teaspoons nutmeg
  • 2 teaspoons ground ginger
  • 1 teaspoon cloves
  • 1 teaspoon allspice
pumpkin spice ingredients

How to make pumpkin spice

Mix all the ingredients in a bowl. Use a funnel to transfer the mixture into an empty 4 ounce jar. Cover and shake well. Make sure you also label your jar.

Pumpkin spice jar

Best way to store homemade seasoning blends

Make sure you store all of your seasonings in an air tight container. away from heat and light. As long as they are kept cool and dry, they should maintain great flavor for at least 1 year.

What can you use pumpkin pie spice for?

You can use this pumpkin spice blend in any recipe that calls for pumpkin spice or pumpkin pie seasoning.

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Categories
Healthy Recipes Recipes

Easy Pie Pumpkin or Jack-o’-Lantern Puree Recipe

Pumpkin puree is so easy to make with a pie pumpkin or a Jack-o’-Lantern. This pumpkin puree recipe works for any type of pumpkin. The puree from pie pumpkins is thicker and best suited for baking. Jack-o’-Lantern puree is thinner and makes great soups and stews. Either pumpkin puree can be used for smoothies or smoothie bowls. Don’t ever waste your Fall or Halloween decor. Pumpkins are edible and delicious. The puree can also be frozen for year round use.

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What tools do you need to make pumpkin puree?

Pumpkin Puree Ingredients

  • Pie pumpkin or Jack-o’-Lantern
  • 1 Tablespoon Canola oil

How to make pumpkin puree

Jack-o'-Lantern

Start with a Jack-o’-Lantern. It helps if you carve a sad face, because you need to slice him up and put him in the oven. Or you can use a pie pumpkin, the recipe is the same.

Note: If you are planning to make puree from your Jack-o’-Lantern, I recommend carving your pumpkin on Halloween. Set him on your porch for only a few hours while you welcome your trick-or-treaters, them bring him inside and rinse him off inside and out before baking. If you want to light him up, use battery operated lights rather than a candle, so you don’t have wax to clean up.

Slice your pumpkin in half, or into manageable pieces that will fit on your pan and in your oven. Remove the seeds and guts, if you have not done so already. Use a silicone brush to coat the inside with canola oil, alternatively you can spray the inside with oil.

Spreading oil on a pumpkin

Place your pumpkin cut side down on a sheet pan.

Pumpkin sliced

This is much easier with a pie pumpkin. I even had room for some white acorn squash.

Pie pumpkin on a sheet pan with white acorn squash

Preheat the oven to 400 degrees F and bake for 30-60 minutes depending on the size of your pumpkin. A small pie pumpkin may only take 30 minutes, but a large Jack-o- Lantern may take up to 60 minutes. You will know it is ready when the flesh is soft and breaks apart easily when poked with a fork.

Roasted pumpkin
Roasted pie pumpkin

Allow the pumpkin to cool for 10-15 minutes or until you can handle it. Remove the flesh from the skin. With a pie pumpkin, it’s easy to use a spoon to scoop out the flesh. With a large pumpkin, it’s easier to slice it into strips and remove the skin with a knife. Discard the skin.

removing skin from pumpkin

Place the flesh in a blender and process it until smooth. Alternatively, you can place it in a bowl and use an immersion blender.

Use the Jack-o’-Lantern puree to make your favorite pumpkin soup. Use the Pie pumpkin puree in your favorite pumpkin pie, pumpkin bread or other desserts.

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Categories
Entertaining at home

Tiny Fun Games for Small Spaces

If you live in a small apartment or dorm room you may be in need of a small game. Maybe you need a small game for your home away from home: a camper, tent or cottage. Small games are also great for travel, and school. Don’t turn to your phone for entertainment in a waiting room or between classes. Do something interactive! Here are some tiny fun games for small spaces, listed by number of players.

Disclaimer: This post may contain affiliate links. I earn commission at no additional cost to you. All measurements are approximate.

Small games for 2 players

  • Hive Pocket – Ages 9 and up, 2 players, duration 20-30 minutes. A fun strategy game. The object is to surround your opponent’s queen bee tile, before they surround yours. Each insect tile has a different power to move, similar to chess pieces. 6x6x2 inches, with a smaller travel bag.
  • Splendor Duel -Ages 10 and up, 2 players, duration 30 minutes. A challenging gem collecting game of strategy for 2 players. Players must gain the most points by collecting gems and pearls to buy cards. 7x5x2 inches
  • Jaipur – Ages 10 and up, 2 players, duration 20 minutes. A competitive trading game. It is a mix of strategy and luck. To win you must out trade your opponent during two rounds. 7x5x2 inches

Tiny games for 2-4 players

  • Chomp – Ages 8 and up, 1-4 players, duration 20 minutes. A game that is easy to teach. Each player builds their own dinosaur land. They must fed their dinosaurs, or their carnivores will eat “chomp” their herbivores. 6x6x1 inches
  • The Mind – Ages 8 and up, 2-4 players, duration 20 minutes. In this game you must work as a team with the other players to beat the game. The rules are simple, you must read the minds of the other players by reading their expressions. You must collectively play your numbered cards in ascending order without a mistake. You are allowed a few mistakes, but too many and the game wins! 5x4x1 inch
  • Tiny Epic Crimes – Ages 14 and up, 1-4 players. Take on the role of detective an attempt to solve the murder, independently or with the other players. 7x5x1.5 inches

Small games for up to 5 players

  • Sushi-Go – Ages 8 and up, 2-5 players, duration 20 minutes. Players a delt a hand of different types of sushi cards. They must choose one to keep then pass their hand to the left. Hopefully you chose the correct sushi to collect! Now you have a new hand. Play continues this way until all cards have been collected. Total all of the points. 6x4x2 inches
  • Sequoia -Ages 8 and up, 2-5 players, 10 minutes. An easy to learn, quick to play dice game. The object is to build the tallest tree in each forest. Score points for every forest you have the tallest tree in. 5x5x2 inches
  • Exploding Kittens – Ages 8 and up, 2-5 players, duration 15 minutes. Play is simple, yet explosive. Players simply draw cards until they draw and exploding kitten, if they do, they die and they are out of the game. Unless they have a defuse card, then they can bury the exploding kitten back into the deck, or on top. You can use all of the other cards in the deck to avoid the exploding kittens. 6.5×4.5×1.5 inches
  • The Crew – Ages 10 and up, 3-5 players, duration 20 minutes. This is a cooperative game where you must work together to complete each mission. Basic play is a trick taking card game, but how the trick is won is what matters most. 7x5x2 inches

Small games for up to 6 players

  • Ravensburger Push – Ages 8 and up, 2-6 players, duration 20 minutes. A fast paced easy to learn game. Try to push your luck by takings risks to attempt to gain the most points. More risk equals more possible gains or losses. 5.5×4.5×1 inch
  • Love Letter – Ages 10 and up, duration 20 minutes. A renaissance themed strategy and deduction game. You must use your players special skills to be the first to deliver your letter of intent to the princess. 7×4.5×1 inch package with a smaller travel bag.
  • Coup – Ages 13 and up, 2-6 players, duration 15 minutes. Only one player can survive. Last one standing is the winner. Use your special powers or bluff and use any power you desire, but don’t get caught. 6×4.5×1.25 inches

Tiny games for up to 8 players

  • Skyjo – Ages 8 and up, 2-8 players, duration 30 minutes. A fun family game, easy to learn. The goal is to gain the most points before any player uncovers all of their cards. You achieve this by uncovering, trading and collecting cards. 7x4x2 inches
  • Unstable Unicorns – Ages 8 and up, 2-8 players, duration 30-60 minutes. A strategy game where players must build a unicorn army. There will will be some magic, some betrayal and lots of fun! 6x4x2 inches

Small games for up to 10 players

  • Tiger Banana Pancake – Ages 7 and up, 2-10 players, duration 1-5 minutes. This is a super fast paced active game that makes you do silly things. It is simple to learn. For example when you flip a cat card you claw the table, last one to claw gains the card. If an imposter shows up you have to slap them. As you can probably imagine, this game gets very chaotic. 5.5×3.5×1
  • One night ultimate werewolf – Ages 14 and up, 3-10 players, duration 10 minutes. This is a role playing game that uses an app. Each player will need a phone to play. The goal is to determine who is a werewolf. Some players have special powers to assist other players, or throw them off. Lie or tell the truth, it’s all part of the fun. 6.8×5.2×1.6 inches.

Tiny games for many players

  • Spicy UNO – Ages 8 and up, 4 players/deck of UNO cards, duration variable. This game is played with a regular deck of UNO cards with a spin on the regular rules. For example players must be silent when a 7 is played until another 7 is played. If they speak between sevens, they must draw a card. 7x5x1 inch
  • Mao – Ages 14 and up, 3 players/deck of cards, duration variable. This game is part game, part prank. The rules must never be taught or discussed. Basic play is similar to UNO, but it is played with a regular deck of cards. Therefore, new players must learn the game by playing, they will be given another card every time they break a rule they didn’t know existed. In other words, eventually they will catch on, just in time for a new rule to be added by the winner of each round. 4.5×3.5×1 inch

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