Tag: easy cream of broccoli soup

This easy cream of broccoli soup recipe is a great way to get more vegetables into your diet. It pairs well with a salad or sandwich for a quick and easy meal. This soup makes great leftovers for packed lunches.

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What special tools do you need to make this soup?

1. Immersion blender
2. Large Pot
3. Chef’s Knife
4. Cutting Board
5. Can opener

Cream of Broccoli Soup Ingredients:

• 2 Tablespoons Olive oil
• 1 Medium Onion, diced
• 1 Pound Broccoli
• 3 cloves garlic, minced or grated
• 1 15-ounce can of peas, drained
• 5 celery sticks, diced
• 1 quart vegetable broth
• 1 Tablespoon golden balsamic vinegar
• 1 cup heavy cream
• 1 teaspoon fresh ground black pepper

Broccoli Soup Directions:

Sauté the onions and celery in the olive oil until slightly softened. Then, add the garlic and continue to sauté for another minute. Toss in the broccoli and sauté a couple minutes until slightly softened. Finally, add the broth and canned peas. Bring to a boil. Simmer for 2 minutes.

Use an Immersion blender to cream the ingredients until smooth. Stir in the cream, vinegar and peeper.

If you need some extra cute in your life, this Nessie Ladle is a great addition to get kids more interested in eating this delicious and healthy soup. Our Nessie served up so much soup, we hardly had any leftover!

Recipe By Kristin

Course: Soup Cusine:American Difficulty:Easy

Servings

6 minutes

Preparing Time

15 minutes

Cooking Time

15 minutes

Calories

kcal

INGREDIENTS

1. 2 Tablespoon Olive Oil

2. 1 medium onion, diced

3. 1 pound broccoli

4. 3 cloves garlic

5. 1 15-ounce can of peas, drained

6. 5 celery stalks, diced

7. 1 cup heavy cream

8. 1 quart vegetable broth

9. 1 tablespoon golden balsamic vinegar

10. 1 teaspoon fresh ground black pepper

DIRECTION

1. Sauté the onions and celery in the olive oil until slightly softened.

2. Add the garlic and continue to sauté for another minute.
3. Toss in the broccoli and sauté a couple minutes until slightly softened.
4. Finally, add the broth and canned peas. Bring to a boil. Simmer for 2 minutes.<br>
5. Use an <a href="https://amzn.to/3wI765c">Immersion blender</a> to cream the ingredients until smooth. Stir in the cream, vinegar and peeper.

NOTES

You can peel and slice the broccoli stems and add those too.

More soup recipes:

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