Are you frustrated with runny homemade whipped cream? Do you just want to give up and buy store bought whipped cream? Don’t give up! Here is the secret to homemade whipped cream.
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What tools do you need to make homemade whipped cream?
- A stand mixer with a whisk attachment
- A freezer
- A silicone spatula
Homemade whipped cream recipe:
Ingredients:
- 2 Cups Heavy Cream or Whipping Cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
Instructions:
Make sure you read the tips below before you start.
Place all of the ingredients into the chilled bowl of a stand mixer with a whisk attachment. Whip for approximately 3-4 minutes, stopping occasionally to scrape the sides of the bowl and check for peaks. Once the whipped cream forms peaks, stop whipping. Do not over whip.
What are the secrets to making the best whipped cream?
Chill the bowl
This trick alone will help you make the best homemade whipped cream. Just put the bowl of your stand mixer in the freezer for at least 30 minutes. Remove it right before adding your ingredients.
Use the right tools:
You can use a whisk or a hand held mixer with whisk attachments, but for best results use a stand mixer with a whisk attachment. If you insist on using a handheld mixer, use a chilled metal bowl. If you use an immersion blender with a whisk attachment, it is very easy to over mix, if you do you will end up with butter instead of whipped cream.
How do you store homemade whipped cream?
Homemade whipped cream is best used immediately, but it can be stored in the refrigerator for up to 24 hours in an airtight container. If you store it longer it may become soupy. If your whipped cream gets soupy, simply rewhip it. Just add the whipped cream to the chilled bowl of your stand mixer and use the whisk attachment to whip it for a minute or two. Do not over whip.
What can you use homemade whipped cream for?
Homemade whipped Cream Printable Recipe
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