Pork Schnitzel is a family favorite! The leftover pork Schnitzel can be re-heated to make delicious Schnitzel sandwiches aka: Schnitzelwiches. Dot’s Homestyle Pretzels used to make a delicious crumble. They stopped making it, but read on to find out how to make it. The pretzel coating adds so much flavor and it does not burn like other coatings, making it a great choice for Pork Schnitzel.
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What is Schnitzel?
Schnitzel is a German term for thin meat pounded until tender then breaded and fried. It is similar to Chicken-fried steak.
What kind of meat is used to make Schnitzel?
Traditionally veal is used, but other meats can be just as tasty. For this recipe I used pork chops, but you can also use beef or chicken.
Dot’s Pretzel Pork Schnitzel Recipe Ingredients:
- 8 pork chops (or meat of your choice)
- 4 cups Dot’s Homestyle Pretzels or Dot’s Honey Mustard Pretzels
- 1.5 cups flour
- 2 eggs
- 2 teaspoons Wolber’s Sweet and Spicy Mustard
- 1 tablespoon milk
- 3/4 cup Canola or Vegetable oil
How to prepare meat for Schnitzel?
First you must trim off all of the fat. This is important because after you bread the pork, you will not be able to see where the fat is.
Next you need to pound out the pork chops until they are approximately 1/4 inch thick. The best way to do this is to cover the meat with plastic wrap (to avoid splashing) and pound it with the flat side of a meat tenderizer mallet. It is best to do this on a plastic cutting board to protect your kitchen counter.
How to make Dot’s Pretzel Crumble
I was sad when Dot’s stopped selling their crumble. I contacted the company to find out where to buy it. They responded telling me they no longer make it. Fortunately, they told me I could make my own by crushing or food processing Dot’s Homestyle Pretzels . Here’s how:
Measure out 2 cups of Dot’s Homestyle Pretzel’s for every 4 pork chops you desire to coat. Place them in a food processor and process until evenly crumbled.
How to Bread Schnitzel
First coat the pork chops with flour.
Then dip the breaded pork chops into the egg mixture (see recipe).
Then coat the pork chops in the homemade Dot’s Pretzel Crumble. Hint: Only put a little crumble at a time on the plate. That way you can save the leftover crumble. If it touches raw meat you will have to dispose of it.
How to Cook Pork Schnitzel
First add 1/4 inch of canola or vegetable oil to a frying pan and heat. Add your breaded pork 3-4 at a time to the pan. Cook 3 minutes then flip and cook another 3 minutes.
The pork will not be fully cooked at this time. Place the fried pork chops on a jelly roll pan and bake at 350 degrees F for 15-20 min. Use a meat thermometer to ensure the internal temperature has reached 160 degrees F.
How to serve Pork Schnitzel
Serve with any side dish you wish. Some great suggestions include: roasted vegetables, rice, risotto, and/or potatoes. Alternatively, you can serve it on a bun as a sandwich with lettuce, tomato, mayo/mustard, onions, pickles or slaw. Get creative!
What can you do with Leftover Pork Schnitzel?
Air fry your leftover Schnitzel for best results. I air fry on high in my Ninja Foodi for 6 minutes. You can serve with your leftover sides or make a sandwich and serve with fries, chips or slaw!
Is Pork Schnitzel Healthy?
Absolutely not. This is why I suggest serving it with some roasted vegetables or a side of coleslaw! Try sauteed beet tops for another healthy side.
Recipe for Pork Schnitzel with Dot’s Pretzel Crumble
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