Traeger Smoked Corn on the Cob

You will not regret giving this recipe a try. It is so easy and so delicious. Honestly it’s the best corn on the cob I’ve ever made.

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Smoked corn on the cob ingredients:

• 8 fresh sweet cobs of corn, husks removed
• 3 tablespoons of butter
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

Melt the butter and add the seasonings to the melted butter. Mix well.

Use a silicone brush to coat the corn cobs with the seasoned butter.

Preheat the smoker to 225 degrees F. Place the corn cobs on the grill. After 25 minutes flip the cobs. Continue to smoke for another 50 minutes. The total smoke time is 1 hour and 15 minutes.

Use tongs to remove the corn from the smoker. Allow them to cool for at least 1 minute before eating.

What goes great with smoked corn on the cob?

Honestly any summer grilled or smoked meat would be perfect for a side of corn on the cob! Smoked sausage pairs really well with smoked corn on the cob because it smokes for almost the same amount of time at the same temperature! If you are smoking a larger meat that needs more space the corn can smoke on the top shelf. Try it with these tasty ribs.

Don’t forget to add homemade sauerkraut!

Other fabulous Traeger side dishes:

Try adding this smoked corn to smoked succotash! Just cut the corn from the cob and mix it in instead of using canned corn. Four corn cobs is approximately equal to one can of corn. A perfect side for any smoked meat.

Many vegetables are great smoked. Try this amazing smoked asparagus.

More Traeger Recipes

Traeger Smoked Pork Tenderloin

Smoked Stuffed Peppers

Easy Breakfast Casserole on the Traeger

Smoked Shepherd’s Pie

Printable Recipe:

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